Might you have a fudge recipe that includes marshmallow creme but no added granulated sugar?
We were happily surprised today that Chilies had a free meal for a veteran or active service person. They had a special menu with various items, things to suit most diners.
We want to say thanks to Chilies for their 'give back' to our brave armed forces personnel.
I just made pancakes: used half ww flour and half regular. After a spread of butter on the pan and then putting on some batter, I sprinkled some frozen blueberries on each and then a little granola.
Served them with some chopped walnuts over the top and regular syrup on the side (maple would have been better but I'm out of it at the moment).
Do you have a favorite pancake/topping?
Some bread that I had in the freezer developed a large amount of snowy ice in the package.
Do the ice crystals form from the moisture in the bread?
What is your advice to prevent this?
Now is the time of the year that I plan my packages for mailing as gifts to friends and family.
These include toffee and a couple of different fudges, some cookies and maybe a sweet bread. Then something new and different that I haven't sent before.
Maybe you can give me some new ideas? What goodies would you want to receive in the mail?
I am tired of bringing home avocados and fruit that people pick up and squeeze, pick up another and squeeze, again and again. When I end up purchasing such fruit, there are the bruises from this squeezing.
When shopping, I can tell when I pick up a fruit or avocado if it is ripe/soft without squeezing it and when I see people doing this at the market, I can only turn away, annoyed.
What bugs you?
Wow! Lively new look! :)
I see that title fonts are much larger than before but it also seems that the post messages are in a smaller font?
While you are getting the bugs out, is it possible to make the message font bolder or a bit larger?
Thank you for your consideration on this.
Does anyone know why stores don't refrigerate pumpkin pies?
In a moderately cool house (mid 60/low 70s), how long would you leave a sweet potato pie that was made with eggs/milk on the counter?
Thank you! :)
I'm surprised no one has posted this yet, unless I've missed it?. So, Serious Eaters, what are you cooking up on the Fourth? I just got back from grocery shopping. I am making a low country boil with shrimp, mussels,...
The in-laws are having a mother's day "brunch" with a potluck style lunch (grilled chicken) menu. I was assigned desert. No problem, but I'm just stumped on what to make. I made a lemon cake for this crowd last time....
These nutty brown butter crêpes are the perfect base for a myriad of recipes.
"Life of a Food Stylist" is a fine name for this column. Succinct and to the point, it tells you exactly what you'll be reading. However, I've been thinking that "Crazy Bag Lady" might be a more apt descriptor of my job and life.