Latest Comments

How I Built a Barbecue Restaurant in Brooklyn: One Year Later

Glad that you will continue to write for SE. :D Great articles, thank you!

The Food Lab: The Best Meatloaf

Great article! You work hard for us and explain things so well, it is appreciated.

Low-brow topping! Funny!!

Everything You Can Do With a Jar of Mayo

I grew up eating homemade mayo but jarred is fine too. My favorite: dunking left-over turkey into homemade mayo as you would chips and dip.

Thanks! Great article!

Kenji's Excellent Asian Adventures, Part 4: The Long, Smelly Road to Chengdu

Great article Kenji and also @pdonphillips. Thank you for your candid reviews, it is much appreciated and the sort of thing I want to read.

How I Built a Barbecue Restaurant in Brooklyn: Surviving the Off-Season

I always find your column interesting. Then I crave BBQ pork. :)

Crepes With Blackberry-Rhubarb Compote

This recipe sounds great. I plan to make it as soon as I can buy rhubarb at the grocer. Thanks!

Children of the Corn: Baby Corn, Demystified

I think canned/jarred baby corn is not tasty or worth the expence except to get kids interested in eating salads.

Interesting article. Thanks!

How to Make the Best Cashew Chicken at Home

So interesting. I love to learn these kinds of things. Thank you!

Chili Cheese Dog Grilled Cheese

This is a wonderful idea. I'm going to make this with some jalepeno hot dogs. Thanks!

How I Built a Barbecue Restaurant in Brooklyn: The Sounds of Being the Boss

Thanks for another great article. Your honesty is always refreshing and interesting. Much success to you! :)

Freeze Fresh Herbs for Long-Term Storage

This is most helpful. I like the idea of oil and herb and then freezing flat. I do this with minced garlic but leave out the oil, breaking of chunks as needed. Thanks!

How I Built a Barbecue Restaurant in Brooklyn: Why No One Opens on Time

A smile is on my face. So glad that you are continuing to write on SE and that the Swine is doing fine. May God continue his blessings upon you. :)

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

@ChocolateBe...You are right, there was an episode on "Monsters Inside Me" where a man had a steel brissle impaling his intestine.

I like to scrape the grate with a steel spatula then rub the grate with an oil soaked paper towel as Kenji has mentioned.

How the Northeast Set the Course of the American Cheese Industry

I believe that cheese is my most favorite food. Thanks for this interesting article. :)

How to Turn Beans Into a Creamy Vegan Pasta Sauce

I used puréed beans as a sauce for chicken enchiladas just the other day. Works great!

How I Built a Barbecue Restaurant in Brooklyn: What Happens When a Restaurant Dies

Always so interesting, your article is great as usual.

My heart goes out to those unfortunate employees. I hope they will be reemployed right away.

How I Built a Barbecue Restaurant in Brooklyn: Stumbling Into the Beer Business

Enjoyed another great segment of your ongoing trials and successes. :D. Cheers!

How I Built a Barbecue Restaurant in Brooklyn: Why Would Anyone Want to Open a Restaurant?

I do wish that we lived nearby! Thanks for sharing your thoughts, always interesting.