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I have been improvising and cooking a lot of Chinese, Thai and Asian style rice and noodle dishes lately, this is very helpful. I definitely need to get chilies and coconut milk on my shopping list

but if i had to select a restaurant; go to joe's shanghi for soup dumpling. you and your friends will go nut's for them.

I think all of the readers are missing the greatest recipe for turkey in the history of thanksgiving.
Turkey in the Osso Buco style. A very large bird well butchered breasts reserved, take all dark meat with neck and braise for many hours, lots of stock, parsnip, turnip, carrots onions celery and the like, combine and mix for a vegetable gravy. Roast the breasts separately on the smoker.
Now we're talking thanksgiving!

Last year I made a Turkey Osso Buco stlye. Number one my turkey was 40+ lbs cleaned. It was 55 lbs before it was cleaned. I don't have an oven that could possibly handle that, so I carved him and made good stock while braising vegetables, added marzano tomato giblets, neck and dark meat only in parts to 2 large roasting pans and cooked for quite a few hours.
when it was pull off the bone tender I made gravey with the sauce in the pan and reduced it to thicken and used an electric wisk to mash in the vegetables.
the breast were done on the grill.

it was awsome.