Serious Eats - seriouseats.com

I personally think that a good serrated knife, particularly a tomato knife like this one featured on amazon http://tinyurl.com/mgteoy work great for hard cheeses.

I like to use the one-handed test - if you can't cut and dispense the cheese onto your handy cracker, you don't have the correct tool.

I agree with "jumpyfroggy" on the wire slicer ! I had an adjustable wire slicer years ago it was the greatest thing since sliced bread and the wire snapped after years of faithful use, but my ex threw it out before I could repair it [an easy fix] so I got a divorce.
I have not been able to find another adjustable wire slicer since but I found my new wife of twenty years . If anyone comes across one please post it on SE.
With all other cheeses I use various blade widths of the knives depending upon the cheese, but I'll use my wire if I can gives me consistent 1/4" slices . I use my peeler for a cheese shaver, another multi-tasker.

This will sound funny but for cutting blocks of cheddar, swiss, colby I use my cleaver. It works great! For harder cheeses like parma and romano, we just use a steak knife or even a butter knife, coz we drop it in the grater and grate away...

When ordering our Godkids nonalcoholic drink I usually cringe since they are always so sugary sweet. And to be honest the kids don't really like them that much. I love ideas for good tasting alcohol free drinks we can both enjoy.

Equal parts orange juice, pineapple juice, and cranberry juice. Shake together and pour over ice. Add a splash of clear soda if you like it fizzy.

I started making this concoction as a kid, when I didn't care for any of those juices separately. The combination is not-too-sweet and really refreshing!