cambriana’s Profile
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Snapshots from Mexico: Elote and Esquite
Here in Fresno, CA, we have guys who ride bikes down our streets selling it... and its in our grocery stores... we are the most overlooked place to get authentic Mexican food... and Southeast Asian food as well...
Rant: What The New York Times Doesn't Know About Bánh Mì
there are cities in between L.A. and S.F. like Fresno.. with Southeast Asian sandwich shops on every other corner that are all delicious and authentic (and pho shops too).. we have a HUGE S.E. Asian community..and we've been reaping the benefits while the rest of the country have ignored us.. We also have the best authentic Mexican food outside of Mexico in the US
Ben & Jerry's New Flavor: Jimmy Fallon's 'Late Night Snack' with Potato Chips
chocolate covered chips is my all time fave sweet/salty snack! I'm SO looking forward to this!
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Recent Polls
cambriana answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?
Recent Quizzes
cambriana got 50% correct on Quiz: How Much Do You Know About French Fries?
cambriana got 50% correct on How Much Do You Know About Food TV and Its Personalities?
cambriana got 50% correct on How Much Do You Know About Beer?
cambriana got 37% correct on How Much Do You Know About Passover Foods?
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About cambriana
Location: Fresno, CA
About: dyed in the wool foodie.. I love it all... from funky greasy dives to the interesting and trendy... If I can't try a place myself, I'll attempt to make the featured special at home. I like to try new foods and new restaurants.
Favorite foods: Easier to list what I hate: raw red onions, black licorice or anything with an anise flavor. If I have to pick faves... appetizers and desserts.
Last bite on earth: my mother's thanksgiving stuffing: cornbread, biscuits, celery, onions, boiled eggs, turkey gizzards, black olives, turkey broth, and butter. Plus the usual seasonings and enough sage to turn it green.

and my loved ones always wonder why, when I try a new pizza place...I get a cheese pizza only... because if you can't do something as simple as cheese, bread and sauce right, no fancy toppings are going to help. I will forever miss the old Valentino's in Reedley, CA. I've never found another crust like it anywhere... it was just what it should be..like good bread.. dense, chewy, not thick, not thin... and when you were done, you'd known you'd eaten something substantial and well made.