Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Straight into my gullet or if I'm feeling more restrained, on crusty bread with some kind of creamy cheese and briny veg.

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

Hey guys, I have an idea! How about you do my job for a day and I'll do your job for a day? Maybe next taste-test day? Accounting is really fun! You'll love it!

See more comments by cam00023 »

Recent Posts

cam00023 hasn't written a post yet.

Recent Favorites

cam00023 hasn't favorited a post yet.

Recent Polls

cam00023 hasn't answered any polls yet.

Recent Quizzes

From Slice

cam00023 got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

cam00023 got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

cam00023 got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

cam00023 got 80% correct on How Much Do You Know About Food TV and Its Personalities?

See more polls and quizzes by cam00023 »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Straight into my gullet or if I'm feeling more restrained, on crusty bread with some kind of creamy cheese and briny veg.

From Sweets

We Try Every Cheesecake at the Cheesecake Factory

Hey guys, I have an idea! How about you do my job for a day and I'll do your job for a day? Maybe next taste-test day? Accounting is really fun! You'll love it!

From Serious Eats

Cook the Book: 'In the Small Kitchen'

I'm still using my first kitchen! It's a small galley kitchen in my apartment. This cookbook looks right up my (g)alley!

From Serious Eats

Cook the Book: 'Baked Explorations'

Love Sugar Sweet Sunshine and Bouchon Bakery in NYC. Have got to make the trek out to Baked one of these days. I have the first Baked cookbook and I love it!

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

So easy to make and always one of my favorites - magic cookie bars (or seven layer bars, depending on what your exact method is)!

From Serious Eats

Cook the Book: 'Avec Eric'

My dream would be to go around the world and sample food from as many countries as possible.

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

I make a shrimp and fennel pasta. As long as the shrimp has been cleaned and deveined in advance - it's a snap!

From Serious Eats

Cook the Book: 'Around My French Table'

Haven't traveled much outside the US, but every trip I've taken to NYC has turned out to include some of the best food I've ever had!

From Serious Eats

Cook the Book: 'Ready for Dessert'

So hard to choose a favorite, but I'm going to have to go with warm chocolate-chip cookies (I like Dorie Greenspan's recipe a lot).

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Lightly toasted bagel schmeared with some scallion or chive cream cheese, coffee and a chocolate croissant.

From Serious Eats

Cook the Book: Unforgettable Desserts

I love a dense, dark chocolate layered with a whipped cream or mascarpone and covered in chocolate ganache.

From Serious Eats

Cook the Book: 'Nigella Christmas'

I'd say it'd be some chocolate dipped madelines I made a couple of years ago.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I had the most amazing chocolate dessert at Pigalle in Boston once. It was a special for the evening and so I can't describe it fully, but it was my first time having the chile and chocolate combination and I loved it!

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

CT: Shady Glen burger! Gotta love that fried cheese.

From Serious Eats

In Memory of The Silver Palate's Sheila Lukins

So sad. As much as a big deal is made out of Julia Child (and rightly so), I remember cooking with my mom out of the Silver Palate cookbooks the most. I think they've had more influence on my interest in cooking than anything else. The SP gazpacho recipe is just amazing.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Toss up between a rich, fudgy brownie bite, a homemade yellow cake cupcake with a ganache frosting or beignets.

From Serious Eats

Freezing Eggs

I've also accidentally frozen eggs before and had the same experience as MollieBeth. I just peeled off the shell and used them for scrambled eggs and I think, even in a baked good and it all turned out fine.

From Serious Eats

Cook the Book: 'Osteria'

Um, seriously, that dish on the cover of the book looks delicious. But I am a pasta with red sauce girl through and through. A nice homemade bolognese, maybe.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Rolled bread with pepperoni and cheese, mmmmmmm.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Chocolate, especially dark brown M&M's and my mom's homemade cherry nut cake. I still love both!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I've said once and I'll say it again: pumpkin creme brulee!

See more comments by cam00023 »

Recent Posts

cam00023 hasn't written a post yet.

Recent Favorites

cam00023 hasn't favorited a post yet.

Polls

cam00023 hasn't answered any polls yet.

Quizzes

From Slice

cam00023 got 40% correct on General Knowledge (aka No Specific Theme Today)

From Serious Eats

cam00023 got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

cam00023 got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

cam00023 got 80% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

cam00023 got 60% correct on What's Your Ice Cream IQ?

See more quizzes by cam00023 »

About cam00023

Website:

Location:

About:

Favorite foods:

Last bite on earth: