Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Smoked brie, fresh lettuce, some ripe tomato slices, lots of dijon mustard, and a touch of mayo, all on fresh homade seed-filled bread! Mmm mmm mmm
Smoked brie, fresh lettuce, some ripe tomato slices, lots of dijon mustard, and a touch of mayo, all on fresh homade seed-filled bread! Mmm mmm mmm
The darker the better
Bife de chorizo in Argentina... NY Strip here in the US
A generous pile of thinly sliced ham, a dense smearing of slightly smoked brie, crisp, green lettuce, a fresh, ripe, juicy tomato, a hint of mayo and gobs of dijon mustard, layered between two thick slices of my homemade seed bread! I salivate just thinking about it...
Dwight's in West Philadelphia
We have a winner!
And it's ... TRACKER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Mmmm, ham. On a french roll with dilled havarti, lettuce, and plenty of sharp mustard. Wrap it and eat out in nature somewhere.
Ham and honey mustard...preferably from Honeybaked Ham...Yummmmm
Ham, mayo, cheddar cheese and thinly sliced granny smith apple on any hearty bread is good. Or ham, swiss, grainy mustard on rye is another fave. No plastic orange singles or white wonder bread need apply.
I love an open faced ham sammy with some whole grain mustard and a fried egg.
A slice of real crusty bread, with Miracle Whip, hot pepper flakes, thin slices of good tomato, a few slices of ham, and shredded aged pecorino slapped under the broiler for a few minutes. yum!
a ham, apple and brie pannini can't be beat!
Brie, tomato, mustard on baguette
creole mustard, romaine, touch of mayo
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