I have a pizza stone which works fine but it is heavy and sometimes difficult to clean. A pizza crisper which looks like an old fashioned pizza pan with holes on the bottom was recommended to me. Does it work as well as a pizza stone? Williams-Sonoma sells them.
Yuck! I am cleaning my oven racks and I have a double oven. I use Easy Off but it is not easy. Are there any newer products or methods that make this job easier?
Whenever I do it, I swear never to roast chicken again!
I am roasting two chickens in the same roasting pan for a family dinner tomorrow night. Each of the chickens weighs a little over 3 lbs. I usually roast my chicken at 400 degrees for a little less than an hour. Will it take longer to roast the two chickens in the same pan than it does to roast one chicken?
How much longer?
Need some advice regarding the best roasting pan for chicken. Cooks Illustrated highly recommends the Caphalon stainless steel which is 16x13x4 but I wondering if that size is too large for a single 4 lbs chicken and the juices will burn and smoke. Any suggestions? All-Clad has a small roaster but it is all stainless with no aluminum core.
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