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From Recipes

Eat for Eight Bucks: Pumpkin Seed Pesto

If you can find it, swap out the olive oil for Styrian pumpkin seed oil. It has an amazing flavor and keeps the pumpkin theme alive.

caleb at 4:39PM on 07/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

On toast with fig jam

caleb at 7:59PM on 12/02/09

From Serious Eats

Leftovers: The Day's Stray Links

Unfortunately I can't take credit. http://www.thefoodsection.com/foodsection/2009/05/its-swiss-chard-out-here-for-a-pimp.html

caleb at 9:56PM on 07/15/09

From Serious Eats

Leftovers: The Day's Stray Links

'Swiss Chard Out Here for a Pimp' would have been a much better name for the show.

caleb at 6:58PM on 07/15/09

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caleb answered "Velveeta" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

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caleb answered "Rezzie" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

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caleb got 62% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

caleb got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

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Recent Comments

From Recipes

Eat for Eight Bucks: Pumpkin Seed Pesto

If you can find it, swap out the olive oil for Styrian pumpkin seed oil. It has an amazing flavor and keeps the pumpkin theme alive.

caleb at 4:39PM on 07/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

On toast with fig jam

caleb at 7:59PM on 12/02/09

From Serious Eats

Leftovers: The Day's Stray Links

Unfortunately I can't take credit. http://www.thefoodsection.com/foodsection/2009/05/its-swiss-chard-out-here-for-a-pimp.html

caleb at 9:56PM on 07/15/09

From Serious Eats

Leftovers: The Day's Stray Links

'Swiss Chard Out Here for a Pimp' would have been a much better name for the show.

caleb at 6:58PM on 07/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

winning this gift box

caleb at 4:05PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Just to mix it up - just seared fat for me. No muscle tissue here.

caleb at 5:09PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The one I will have when I win this contest.

caleb at 4:03PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

apples and brie

caleb at 5:13PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Rudy's in San Antonio

caleb at 3:27PM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate chip cookies

caleb at 4:40PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Again, never been there but I think a bagel would have to be it.

caleb at 4:10PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

caleb at 4:04PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My jewish uncle having thirds of pork tenderloin on Christmas.

caleb at 5:33PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate chip cookies

caleb at 3:33PM on 12/12/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Having never been to NY...whatever I will eat there on my first morning will be awesome.

caleb at 8:18PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

caleb at 4:45PM on 12/10/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Mine would be just last Saturday. I made bacon wrapped dates stuffed with peanut butter for a wine party and they were the hit of the evening. They got more attention than the 20+ year old Barolos and Pinots. It felt good to know that for all the attention wine gets, people still love bacon more.

Here is the procedure if you want to recreate my success. http://tr.im/bacnpb

caleb at 1:58PM on 12/09/08

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Recent Posts

caleb hasn't written a post yet.

Recent Favorites

caleb hasn't favorited a post yet.

Polls

From Serious Eats

caleb answered "Velveeta" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

caleb answered "Rezzie" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by caleb »

Quizzes

From Serious Eats

caleb got 62% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

caleb got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM

See more quizzes by caleb »

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