Cook the Book: Serves One
A nice crusty mac & cheese--I make a ton of it and eat heartily for days.
A nice crusty mac & cheese--I make a ton of it and eat heartily for days.
I'll take a hanger.
ribeye for me, too.
Mmm, pliant. Lots of fat with a little crispness, perhaps, but definitely not crunchy.
I'd have to say... yeah, ribeye.
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Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
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