Real Strawberries and Cream Macarons recipe made with freeze-dried strawberries.
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Coconut Jelly: a super easy gluten free recipe for a popular dessert you can find at dim sum restaurants
Quinoa Chocolate Cupcakes incorporating cooked quinoa instead of flour to make it a gluten free recipe! Absolutely delicious.
Coconut-Vanilla Rice Pudding Brûlée: an elegantly simple dairy free, gluten free recipe
Toss a shot of freshly brewed espresso into your batter before baking! Sublimely awesome!
Caramelized onions, sundried tomatoes, creamy cheese sauce with Orecchiette--Cat's Ears. A sophisticated mac 'n cheese dish.
Sophisticated, yes easy to prepare Crepes can be filled with an endless number savoury or sweet fillings: Nutella, preserves, fruit and whipped cream, ham 'n cheese...
3 variations on a theme: Pistachio macaron shells filled with Chestnut Cream, Vanilla Buttercream and Glace Cherries.
Easter Chick Cake Balls... Easy, fun and yummy for both kids and adults!
Make your own potstickers by following the tutorial!
Brownies on a stick
Dehydrated raspberries infuse macaron shells with vibrant flavour while a ring of innocent vanilla buttercream hides a surprise raspberry filling.
A chocolate cupcake swirled with pink buttercream and topped with a cherry.
Learn how to make a chocolate rose with chocolate "plastic". Step-by-step pictures and instructions are given.
A chiffon cake with pumpkin pie flavours and drizzled with dulce de leche
Learn how to create Mini Pumpkins with Chocolate Plastic
Mini Pumpkin Cheesecakes are bruleed and then topped with tiny handmade chocolate pumpkins. These are fantastic little thanksgiving desserts or a Hallowe'en treat that can be prepared ahead!
Chocolate roses are individually hand-formed using "chocolate plastic", which is simply bittersweet chocolate and corn syrup.
Can anyone have too much chocolate? Cocoa nib encrusted chocolate macaron shells with pink white chocolate buttercream filling.
Fun on a stick! Cream cheese frosting and banana cake truffles dipped in white chocolate and lavender sprinkles.
Yearning for something salty? something sweet? This cookie appeals to both sensations
A rum-flavoured little cake, originating from Bourdeaux, these tasty treats have a crunchy exterior and a custardy interior.
Small Batch Baking satisfies your craving but doesn't tax your time, effort or waistline!
It took about 12 hours to complete this castle cake...and 10 minutes to demolish it completely!
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