Cook the Book: 'Pure Dessert'
My favourite dessert is a pear and walnut upside down ginger cake.
Simply delicious with custard or cream.
My favourite dessert is a pear and walnut upside down ginger cake.
Simply delicious with custard or cream.
Thanks to everyone for commenting! This week's winners are: gregsmom, kwatz, m0pngl0w, jpark107, hungrykat, Marilyn, rudolfrassen, happybites, lily314, pfibiger.
Cobbler with a cookie dough topping. It's a bit crunchy-it's like a warm sugar cookie. I love to make it with a combo of peaches and raspberries, or blackberries when I get the chance to pick them fresh.
I love making cream puffs. Dressed down, there's a nostalgic sweetness to cream puffs. Dressed up and called a profiterole they become an elegant dessert. There's an art to making the perfect golden brown cream puff.
I like experimenting, and still have a long list of things to try, so I don't go back and make things more than once unless I have a reason to. I think I've made Alton Brown's The Chewy the most, so far.
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