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First Look: Artichoke Basille's Crab Slice

Personally, I loved it. The substantial, chewy, slightly burned crust, the melty scalding pool of cheese, the creamy bits of crab floating around on top. I sat out on the street in the wee hours of the night enjoying that mofo with the rest of the crowd.

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From Slice

First Look: Artichoke Basille's Crab Slice

Personally, I loved it. The substantial, chewy, slightly burned crust, the melty scalding pool of cheese, the creamy bits of crab floating around on top. I sat out on the street in the wee hours of the night enjoying that mofo with the rest of the crowd.

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