The delicious Alsatian cousin of the pizza, with a very thin base topped with sour cream, Emmental, onions and bacon.
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Colourful layers of potato, parsnip, carrot, sweet potato and beetroot, baked with butter, salt and rosemary, creamy on the inside, crispy on the top.
A velvety onion, leek and potato purée with a hint of beetroot, and a roasted beet and fried sage crunchy garnish.
A delicious middle eastern dip made of smoky charred aubergine, tahini and garlic, beste eaten with toasted pitta bread.
A quick and easy microwave version of the classic french burnt sugar topped custard, crème brûlée, just for two.
A chocolate cookie base, banana filling and toffee topping oh-so-yummy cheesecake.
A rich, smooth and heart warming soup that combines roasted butternut squash and garlic with coconut milk and toasted pumpkin seeds. Vegan, dairy-free, gluten-free.
A pretty little pomegranate and poppy seed bundt cake, perfectly yummy for a rainy sunday afternoon.
A moist and yummy slice of Sticky Apple Cake, where crunchy Granny Smith apple cubes got married to Dulce de Leche and were happy ever after.
Puff pastry and Dulce de Leche, cleverly assembled into cute irresistible spirals of yummy.
Made with coconut milk, these crepes taste delicious with mango or other fresh juicy fruit.
A vegetarian and low-carb healthy meal where th sweet and flavourful italian pepper is the star.
A deceptively simple appetizer. Juicy baked asparagus wrapped in parma ham and in crispy layers of filo pastry, such a treat!
An oat flour oven pancake topped with oat flakes, poppy seeds, lemon and honey for a beautiful breakfast.
Amendoínhas: Cute, delicate and moist almond cakes, gluten-free and so easy to make.
A moist, finger licking sweet burst of lemon flavour.
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