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From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Teriyaki with olive oil because it's kind of sticky and tastes great when grilled.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Ina Garten, the Barefoot Contessa... we would have an arugula salad and and lemon chicken.. hopefully she would cook it!

Thanks for the contest!

From Serious Eats

Cook the Book: The River Cottage Cookbook

My first garden this year! We bought tomatoes, eggplant, romaine, cuc's, spinach, grapes, blueberries, strawberries, watermelon, and peppers!!! Hope it works :)

From Serious Eats

Cook the Book: Nigella Express

cut and wash the romaine lettuce and then store it in a vac-sealed container, it's all ready to eat!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Kielbasa and sauerkraut!

Thank you for the contest.

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