Cook the Book: Wine Bar Food
Anything that is fruity and sweet!
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Cook the Book: The Serious Eats Chocolate Lover's Library
Wolfgang Puck's chocolate souffle recipe I found on the food network website: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19392,00.html
Cook the Book: 'Chocolate Holidays'
I love dark chocolate, especially those Valrhona Guanaja 70% feves.
How do I indulge in chocolate? Hohoho, it could be complicated as preparing a chocolate souffle (it's actually not that difficult), or as simple as popping the feves in my mouth, or anything in between, such as making chocolate-dipped strawberries.
Yucky foods of the past
Spinach, definitely spinach.
I hated all kinds of vegetables, especially spinach, when I was a kid. Now, spinach is one of my favorite foods, and it only ranks after chocolate, chocolate, and chocolate.
The Best Japanese Chocolate and Cracker Snack Shaped Like a Mushroom
I got both the regular kind and the dark chocolate version (blue box) at Mitsuwa today. I found the milk choclate ones a bit too sweet for my Valrhona Guanaja-spoiled palate. The dark chocolate ones, however, are very good (even the biscuit stems are chocolate-coated).
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Cook the Book: Wine Bar Food
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