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Serious Sandwiches: Navajo Lamb Sandwich

Apparently Arizona Native Frybread has closed - we visited for lunch today (1/6/10) and found the doors chained and the assets repossessed with a posted letter of eviction for non-payment of lease. :(

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Sauced: Romesco Sauce

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From Serious Eats: New York

bwzimmerman answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats: New York

bwzimmerman answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Slice

bwzimmerman answered "Yes! Love 'em!" to Do you do white pies?

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bwzimmerman answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?

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bwzimmerman got 87% correct on How Much Do You Know About Beer?

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bwzimmerman got 28% correct on How Much Do You Know About Indianapolis Food Culture?

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bwzimmerman got 66% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Serious Eats

Serious Sandwiches: Navajo Lamb Sandwich

Apparently Arizona Native Frybread has closed - we visited for lunch today (1/6/10) and found the doors chained and the assets repossessed with a posted letter of eviction for non-payment of lease. :(

See more comments by bwzimmerman »

Recent Posts

bwzimmerman hasn't written a post yet.

Recent Favorites

From Recipes

Serious Salads: Zucchini with Feta, Walnuts and Dill

From Recipes

Cook the Book: Thai Beef Salad 

From Recipes

Drinking in Season: Blueberries + Bourbon

From Recipes

Sauced: Romesco Sauce

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Serious Entertaining: Summer Lunch

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Blueberry-Basil Ice Pops

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Cook the Book: Blueberry Orange Basil Granita

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Pie of the Week: Strawberry Rhubarb

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In Season: Rhubarb

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Pão de Queijo (Brazilian Cheese Bread)

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Dinner Tonight: Ground Turkey Laap

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9 Classic New Orleans Cocktails

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Sunday Brunch: Scallion and Cheese Corn Muffins

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Time for a Drink: the Restraining Order

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Dinner Tonight: Jacques Pepin's Stuffed Pork Tenderloin

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The Food Lab: Great Chile Verde Without Hatch Chiles

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Game Day Recipe Roundup: Chili

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Chickpea Salad with Cumin Vinaigrette

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Spice Hunting: What's The Deal With Saffron?

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Serious Heat: 10 Things to Do with Kimchi

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Polls

From Serious Eats: New York

bwzimmerman answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats: New York

bwzimmerman answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Slice

bwzimmerman answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

bwzimmerman answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?

From Serious Eats

bwzimmerman answered "Quiche" to What's Your Favorite Kind of Savory Pie?

From Serious Eats

bwzimmerman answered "Pecan" to What's Your Favorite Kind of Pie?

From Serious Eats

bwzimmerman answered "The Dip Family (Guacamole, Ranch, 7-Layer)" to What's Your Favorite Football-Watching Snack Food?

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Quizzes

From Serious Eats

bwzimmerman got 87% correct on How Much Do You Know About Beer?

From Serious Eats

bwzimmerman got 28% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

bwzimmerman got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by bwzimmerman »

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