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Entenmann's Lemon Coconut cake... my fave Entenmann's ever.

whatever recipe i use i do a couple of my own twists- heavily buttering the bottom, especialy the corners and sprinkling a tiny bit of fleur de sel on that before i dust it lightly w/ good cocoa. i slather the butter so that it melts a bit over the edges of the batter during baking and you get a salty buttery crust.
and i use hot expresso for the liquid and throw that right on the cocoa powder which makes the chocolate flavor just sort of bloom.