My favorite lemon dessert is _____
Entenmann's Lemon Coconut cake... my fave Entenmann's ever.
Entenmann's Lemon Coconut cake... my fave Entenmann's ever.
whatever recipe i use i do a couple of my own twists- heavily buttering the bottom, especialy the corners and sprinkling a tiny bit of fleur de sel on that before i dust it lightly w/ good cocoa. i slather the butter so that it melts a bit over the edges of the batter during baking and you get a salty buttery crust.
and i use hot expresso for the liquid and throw that right on the cocoa powder which makes the chocolate flavor just sort of bloom.
Lemon Meringue pie for sure! I love that flavor combination.
Hillary
Chew on That
So, Ed, what brownie recipe did you use?
I've been using more or less the same recipe for years that I altered slightly from a very traditional recipe by using brown sugar instead of white and bittersweet or semisweet chocolate instead of unsweetened.
Pre-heat oven to 350F.
Melt 4 oz. of best quality bittersweet chocolate with 1/3 cup of butter.
Remove from heat and add: 1 scant cup of brown sugar, 2 unbeaten eggs, 1 teaspoon vanilla extract (or more, if you like), 1/2 cup flour, pinch of salt.
Mix until there are no flour streaks.
If you want to, add 1/2 cup chopped walnuts or pecans and/or chocolate chunks or chips.
Bake in a buttered 8" square cake pan for 23 minutes. The top should look dry. DO NOT OVERBAKE.
Dorie Greenspan's brownie recipe with a blondie baked on top...can't remember the exact title of this recipe off the top of my head -- but WOWZERS were they fantastic! She's my baking goddess! SHE ROCKS!
Dark, Dark, Dark...it's richer & it's good for you...what more could you want?
I prefer dark chocolate. It has more flavor and makes me feel like I am doing something good for my body as well because of the antioxidants! :)
Milk chocolate that melts as soon as it touches the tongue
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