There's a new Grub Street piece on Anthony Bourdain's book, featuring snippets from the chapter about people David Chang hates. No joke! The Changster can't stand Josh Ozersky, Antoinette Bruno, and two unnamed chefs. What do you think about this kind of public enmity in the food community? I feel like public chef-on-chef bashings are becoming more common.
Gothamist has photo evidence and managerial confirmation of the emerald menace in the Union Square McDonalds. I, for one, am heading down to get one.
Let the drinkin o the green begin!
In the Times today, word that 13 Dunkin Donuts locations owned by the Riese Organization will be magically transformed this weekend into Tim Hortons.
What's your take on this? How will it affect NYC doughnut culture?
I haven't been to a TH yet, though I've heard good things. What's your favorite treat there?
The man whose sales pitch for Swiss-made peelers brightened every Greenmarket shopper's day, died I was saddened to read the news on Gothamist this morning, but I'll always remember his spirit, showmanship, and obvious pleasure in his work.
For more, check out his NY Times profile. What's your favorite memory of Joe?
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