busymominsf’s Profile
Recent Comments
Salted Caramel
I was unaware of this trend but it seems as though it has hit ice cream and if you love salted caramel, start looking for it as an ice cream flavor, which Chow just wrote up.
I live in San Fran and one new, super trendy -- in the best sense-- ice cream place (Bi-Rite Creamery) features it. People are talking about it! It takes me back to Cracker Jacks, a childhood fav of mine.
The only prob with the ice cream is that it gets soft -- due to the salt and how that plays with temperature? I recommend it though. You can also make this kind of ice cream at home but try it with Tamari a friend told me. I don't have time for that... but maybe you do!
See more comments by busymominsf »
Recent Posts
busymominsf hasn't written a post yet.
Recent Favorites
busymominsf hasn't favorited a post yet.
Recent Polls
busymominsf hasn't answered any polls yet.
Recent Quizzes
busymominsf hasn't taken any quizzes yet.
I'm sick of the old beer, nachos and chips routine myself for S Bowl Sunday... these recipes sound fantastic. I'm trying a dip that my mother sent me from the Hartford Courant yesterday -- I'm planning to serve it with veggies for something a little lighter:
If your taste for peanuts runs toward more exotic flavors, the makers of San-J Thai peanut sauce have developed an unusual dip. In this recipe, tofu takes the place of higher fat sour cream or mayonnaise. In a bowl or blender, combine 1 pound soft tofu, 10 ounces Thai peanut sauce, 2 diced scallions, 1 tablespoon lemon juice and 5 tablespoons tamari soy sauce. Blend until smooth, and serve with chips, crackers or veggies.