busman94’s Profile
Recent Comments
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Using a recipe from Charcuterie by Ruhlmann & Polcyn , we successfully smoked a couple of duck breasts into ham on our cast iron hibachi. Such wonderful ham, texture and flavor better than anything...
Cook the Book: 'Real Cajun'
Having grilled cheese and tomato soup after coming in from the '67-'68 snowstorm in Chicago. 28 inches of snow in two days, what fun for a kid, then to come in and warm up with the best of comfort food!
New Orleans, when to go, what to eat
It's a shame you are going so late... we went in early April two years ago, during the French Quarter Festival. Free music, not as crowded as the NO Jazz fest, and what a treat to leave WI in snow and be in 75 to 85 temps in New Orleans for a week.
As for eating, try everything once!
See more comments by busman94 »
Recent Posts
busman94 hasn't written a post yet.
Recent Favorites
busman94 hasn't favorited a post yet.
Recent Polls
busman94 hasn't answered any polls yet.
D'Artagnan duck fat, ( and several other products) are available in the freezer section of my local market here in Madison WI. So they should be available locally in many other places.