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Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

Please - What is cornflour? Or better yet, what is an alternative?

Thank you
BT

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From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

Please - What is cornflour? Or better yet, what is an alternative?

Thank you
BT

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

Corn flour is corn starch - that's why Egaeus's was so messy.D
idn't thicken.

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

I love this cookbook, and I recently wrote about using it on my blog http://barredowl.wordpress.com/

check it out!

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

Hi there, I am so inspired by Donna Hay, i am organising a Donna Hay Tag, and I was wondering if you would be keen to take part too….
Here’s the link http://vanessafrida.livejournal.com/202333.html

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

cornflour is how the British refer to cornstarch, not Mexican masa harina

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

Corn flour is what you use to make tortillas and enchiladas. It's typically sold under the Maseca brand, but others are available. It's also known as masa harina.

I used Lan Chi chili paste with Garlic. It tasted great.

I'm not crazy about the recipe though. It was messy to eat. Try as I might, I couldn't get the coating to be anything but a sloppy mess without overcooking the chicken. It may have been something I did wrong. I used greek style yogurt because that's what I had. Maybe it was too high in fat. I believe that it might be better with deboned chicken that you can eat with a knife and fork. The taste was great though.

From Recipes

Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

also, what kind of chili paste are you talking about? i have some thai stuff, but i get the feeling that is not what you are talking about.

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