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need help with old dessert
to chiffonade the shape is like a pastie, she only made it for Christmas or weddings and you could not stop at eating just one
need help with old dessert
the crust was sort of like a strudel and the chickpea puree in the middle was almost as creamy as canolies and mixed with chocolate bits and i think cinnamon on it with powder on it
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try it with montain dew it will knock your socks, i would put in the small bar bags with a can of ice cold dew