Tomato Tartar
Chopped tomatoes with ginger and chives. Simple but delicious.
Profile
Burger Doctor
Carsten Howitz specializes in commercial food and beverage photography. He brings his training in photography together with his passion for food to create beautiful photographs that evoke the quality and flavor of great dishes.
- Website
- Location: Dallas, USA
- Favorite foods: Burgers
- Last bite on earth: Cheese Burger with Bacon
The Denver Burger Battle: Ten Restaurants Compete for Best Burger in the City
It was a great event and I think that more restaurants will be interested in next years battle. I will be there.
Poll: How Long Have You Gone Without Eating Burgers?
2 days is the longest I have gone. As the Burger Doctor it's my obligation to try new burgers all the time. 2 days? Yes that's a long time for me!
Burger Winners in Zagat's 2010 Fast Food Poll
No question they are right on the Best Fast Food Burger.
I love that Red Robin won over Cheesecake factory. They are quire overrated for their burger (also too expensive).
McDonald's makes the best fries, period.
I am not sure about the Top Food (large chain). I still prefer Five Guys.
I am not a big Wendy's fan. I prefer Burger King of the 5 choices.
Just my 2 cents
The Pastrami Burger Bomb
I tried to make it last weekend and it was so good!
The Burger Lab: In Search of the Best American Cheese
Love this article. I will link to it from my blog. I love all your articles. They are just so great!
The Burger Lab: How To Cook a Burger Sous-Vide (Without a Sous-Vide Machine)
I am getting the Sous Vide Supreme right away. Love your articles.
Keep up the good work!
Dallas: Wingfield's Breakfast and Burgers
Their bacon is to die for. This is one of the best burgers out there. See full review at http://burgerdoctor.com/wingfields-dallas-tx.html
Open Faced Fish Fillet Sandwich
Lovely Scandinavian Dish with Shrimps and Remoulade Sauce
Smoked Salmon Burger
Awesome smoked salmon burger
Filled Jalapenos
These are cheese filled jalapenos wrapped in bacon.
Shrimp Cocktail
Shrimp Cocktail Drink anyone?
Oyster Amuse Bouche
Raw oyster decorated with yellow tomatoes, radish and chives. Fresh!
Dragon Sushi Roll
All veggie roll with avocado, cucumber and carrots. Delish!
Mussel Mariniere
This is a lovely soup with mussels, fennel, onion and tomatoes. The broth is a fish broth.
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I agree some of their burgers were quite fancy, but they managed to only add so much that the meat still was the star. The tomato jam (basically just ketchup that's reduced) was actually pretty good.
I'll be the first to admit that burgers shouldn't have too much stuff on them, but as long as the meat still shines through, I think it's okay to try new ingredients. Just my 2 cents.