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From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

my fav....adding a little bit of liquid coffee and a tiny bit of brown sugar for sweetness...then, pop a brew, and fire up the grill. hell, its only 8:44 saturday am...may get r done now..for breakfast

From Talk

How often do you eat Burger?

not often enough...If i found a good burger joint in Rhode Island, it would be a daily occurance...health be damned

From A Hamburger Today

How to Make Dean Martin Burgers

I can't find a DAMN thing wrong with this..except..followed by a cigarette.

From A Hamburger Today

The Burger Lab's Top Ten Tips for Making Better Burgers

for a little more flavor, I add a couple tablespoons of coffee to my 80/20 mix..delicious!

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From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

my fav....adding a little bit of liquid coffee and a tiny bit of brown sugar for sweetness...then, pop a brew, and fire up the grill. hell, its only 8:44 saturday am...may get r done now..for breakfast

From Talk

How often do you eat Burger?

not often enough...If i found a good burger joint in Rhode Island, it would be a daily occurance...health be damned

From A Hamburger Today

How to Make Dean Martin Burgers

I can't find a DAMN thing wrong with this..except..followed by a cigarette.

From A Hamburger Today

The Burger Lab's Top Ten Tips for Making Better Burgers

for a little more flavor, I add a couple tablespoons of coffee to my 80/20 mix..delicious!

From Talk

Are Onion Rings an Acceptable Burger Topping?

If they would just stay crisp...and only a couple is perfecto

From Serious Eats

Do You Have Any 'Once In A Wifetime' Recipes?

Horn and hardart's automat on 14th st in nyc used to serve killer rice pudding...a gallon of that would set you free

From A Hamburger Today

Dear AHT: Have You Ever Gotten Food Poisoning from a Burger?

Nah..I never get sick, partially due to the hot sauce I usually douch my burgers in. Kills all the bad stuff.

From A Hamburger Today

The Kitchn on How to Build a Better Burger

I've found it extremely tasty to simply incorporate external ingrediants, internally....adding onions or chorizo or cheese etc. etc. inside rather than outside...it gets cooked therefore less intrusive outside. Best recent ingrediants....coffee (as a liquid), brown sugar, garden greens and so on. bring it on!!

From A Hamburger Today

Grated Cheese Stuffed Cheeseburger

I do the same thing, only with blue cheese. Yummee!!

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