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From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Sounds pretty good, but
first, I wouldn't want butter 'drizzled' on it, second, it would surely taste better if cooked over charcoal flame instead of frying on a griddle.

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From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Sounds pretty good, but
first, I wouldn't want butter 'drizzled' on it, second, it would surely taste better if cooked over charcoal flame instead of frying on a griddle.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

I had a great meal at Minetta a few weeks ago, the burger was so good we ordered a 2nd one at the end of the meal. For the price-point naysayers, it's definitely worth it. I've never tasted anything quite like it.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

i am currently on holiday in nyc and i was told by several friends and posts that i would be difficult to get into minettas at the moment , anyway i walked in last night , sat at the Bar and ordered the black label , medium rare ..
i havent eaten a burger more perfect than this , ever !! everything was in perfect balance , initially i thought there where too many fries on the plate , but that was not the case .. damn it was good .. plus the house pickle was delicious too .

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Charcoal flame, gas flame, any flame cooked burgers just end up tasting like smoke. Yuck. Griddle all the way.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

@Burger Bob The butter is drizzled on it during the cooking, not after. You do not taste it. Secondly the Black Label is designed for griddle cooking, the superior method for burger preparation.

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