Win a Copy of 'Tacolicious'

Win a Copy of 'The Big-Flavor Grill'

salt, pepper, fire

Win a Copy of 'Seriously Delish'

Win a Copy of 'Fried & True'

I am still looking for a go to method. Teach me.

Win a Copy of 'The Beekman 1802 Heirloom Vegetable Cookbook'

Win a Copy of 'The Ginger & White Cookbook'

My wife loves Tiramisu

Win a Copy of 'Buvette: The Pleasure of Good Food'

Win a Copy of 'Paris Pastry Club'

Win a Copy of 'The Meat Hook Meat Book'

Win a Copy of 'A Change of Appetite'

black beans and rice

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

pasta and steak

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

Giveaway: Win a Super-Fast Thermapen Thermometer

11 1/2 Things You Can Do With a Wooden Spoon (Besides Stirring)

My mother would count to ten, but sample measured wacks could start anywhere beyond four. Never don't have a plan for what happens when you reach ten.

Win a Copy of 'Fruitful: Four Seasons of Fresh Fruit Recipes'

What ever I have the time and money to hand pick.

Win a Copy of 'Ceviche: Peruvian Kitchen'

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

homemade yogurt

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Why would I cook with a terrible beer?

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

The Food Lab: The Hard Truth About Boiled Eggs

Steam them. 15min over a 1/4 inch of boiling water. No hot cold start. Set a timer for 15 and then shock them.

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

All of them...I will start with apple pie and work down the alphabet

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Cook the Book: 'Joy of Kosher' by Jamie Geller

So let me get this straight...I can't eat a bacon double cheeseburger?

Bake the Book: Frenchie

Giveaway: Win a Pair of California Wine Country Prints

Ridge -- Old School, all natural fermentation, and committed to old vine zin

How long can a man survive on only beer?

I would love the actual science on this. I am assuming unlimited beer and no other adverse conditions? No other food or drink...not even water. What kind of beer would be best? Coors light? Low in calories and alcohol. Guinness high in calories but more dehydrating. Are we talking days, a month, or indefinitely? If it will kill you how would you go?

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