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Cook the Book: 'Martha Stewart's Cooking School'
Her macaroni and cheese is my pick for the divine (and pricey, natch).
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About bundren
Website: http://www.myspace.com/brumbachs
Location: Lancaster, PA
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Half walnuts, half hazelnuts. I think the next time I make this that I'll leave the nuts a bit more coarse than the "paste" that's called for. I'm sensitive to garlic and used one clove for the whole recipe--came out delicious, and was a good call.