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Imo's Pizza in St. Louis
My family (wife & 2 kids) and I had the misfortune of stopping here in 1986 while driving to KC from NYC. We thought it was the worst excuse for Pizza ever imagined. We all agreed it was like making Pizza with Matzoh and Cheeze Whiz. UHG!!!!!! The sad part is it continues to win Best of St Louis year after year. After having an Italian dinner in the area known as the Hill I did understand why Imos is a St. Louis staple.
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I just returned from a business trip to NY area and ran uptown for a quick fix of Patsys Coal Oven. Grabbed 2 slices and I was back in heaven. I live in Orange County, CA and we have a few expatriates from NY that have opened up shop but the Pizza is still the typical Sbarros- large, heavy on the cheese with lackluster sauce type.
Over the years I've read comments on various sites that Patsy's has gone downhill, I strongly disagree and truly enjoyed a Slice for the first time in awhile. I grew up in Manhattan and lived there for most of my life and never heard of Patsys until 10 years ago after reading about the merits of Coal Fired Ovens.