Recent Comments

From Serious Eats

Meet & Eat: Carly Gilfoil, Serious Eats Intern

I see the mentioning of Tom. I see the mentioning of Hannah. now the real question is: IS THERE SOME OTHER INTERN YOU MAY HAVE FAILED TO MENTION??

and to think...I thought we had something special.

p.s. i ain't no ho. slut..maybe. but ho i am not.

From Serious Eats

Meet & Eat: Sarah Kuo, Serious Eats Intern

@ will, to compare my cookies to levain is like comparing..snooki to mother teresa. yeah, that analogy should do the trick.

@ ag3208, that would be an oatmeal cookie cone from miss softee. she's usually on 55th and 6th ave if you ever wanna check her out. and don't worry about all that wining and dining, your time will come. just remember to always go with your heart when deciding on a firm. that, and whoever treats you to the more expensive meal.

From Serious Eats

Meet & Eat: Sarah Kuo, Serious Eats Intern

Thanks for the warm welcome everyone! To answer some of y'alls questions, even though I don't like eggs, I can eat anything that contains them as long as I don't see it. I made this rule up the first time I had a cookie.

As for everyone on the SE team demanding cookies from me, I just have to say that I like you guys and all, but I am not a oatmeal raisin making machine! I am just a mere human like the rest of you. I'll definitely make y'all some before I leave though..just give me like 30 days of prep time

From Serious Eats

Congratulations and Thanks, Serious Eaters

Congratulations Serious Eats! Y'all are by far my FAVORITE foodie website out there! Y'all so deserved this!

See more comments by Sarah Kuo »

Recent Posts

From Serious Eats

Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Quiz: How Much Do You Know About Tofu?

From Serious Eats

Quiz: How Much Do You Know About Pumpkins?

From Serious Eats: New York

A Sandwich A Day: Chubby Chinese Girl at Cer Té

See more posts by Sarah Kuo »

Recent Favorites

Sarah Kuo hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

Sarah Kuo answered "Paula Deen" to Which Celebrity Chef Would You Most Like To Meet?

From Sweets

Sarah Kuo answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

Sarah Kuo answered "Hot Dog" to Hamburger or Hot Dog?

From Serious Eats

Sarah Kuo answered "String by string" to How Do You Eat String Cheese?

Recent Quizzes

From Serious Eats

Sarah Kuo got 100% correct on Quiz: How Much Do You Know About Seasonal Drinks?

From Serious Eats

Sarah Kuo got 90% correct on Quiz: How Much Do You Know About Candy?

From Serious Eats

Sarah Kuo got 100% correct on Quiz: How Much Do You Know About Nuts?

From Serious Eats

Sarah Kuo got 88% correct on Quiz: How Much Do You Know About Pumpkins?

See more polls and quizzes by Sarah Kuo »

Recent Comments

From Serious Eats

Meet & Eat: Carly Gilfoil, Serious Eats Intern

I see the mentioning of Tom. I see the mentioning of Hannah. now the real question is: IS THERE SOME OTHER INTERN YOU MAY HAVE FAILED TO MENTION??

and to think...I thought we had something special.

p.s. i ain't no ho. slut..maybe. but ho i am not.

From Serious Eats

Meet & Eat: Sarah Kuo, Serious Eats Intern

@ will, to compare my cookies to levain is like comparing..snooki to mother teresa. yeah, that analogy should do the trick.

@ ag3208, that would be an oatmeal cookie cone from miss softee. she's usually on 55th and 6th ave if you ever wanna check her out. and don't worry about all that wining and dining, your time will come. just remember to always go with your heart when deciding on a firm. that, and whoever treats you to the more expensive meal.

From Serious Eats

Meet & Eat: Sarah Kuo, Serious Eats Intern

Thanks for the warm welcome everyone! To answer some of y'alls questions, even though I don't like eggs, I can eat anything that contains them as long as I don't see it. I made this rule up the first time I had a cookie.

As for everyone on the SE team demanding cookies from me, I just have to say that I like you guys and all, but I am not a oatmeal raisin making machine! I am just a mere human like the rest of you. I'll definitely make y'all some before I leave though..just give me like 30 days of prep time

From Serious Eats

Congratulations and Thanks, Serious Eaters

Congratulations Serious Eats! Y'all are by far my FAVORITE foodie website out there! Y'all so deserved this!

From Serious Eats

Are There Foods You Can't Keep In The House?

ice cream. i have a completely separate stomach to house the dairy goodness.

this post makes my inner fat kid squeal with delight.

From A Hamburger Today

The Burger Lab: The Ultimate Homemade Sliders

As an avid fan of these burger lab articles..all I have to say is, thank you for sacrificing your marriage for science.

From Talk

You might be a foodie if....

when your idea of "kicking back" is baking 5 different batches of cookies from 9 am till 2 in the morning

From Serious Eats

Do You Hate Popcorn?

I have no idea why so many people are hating on popcorn. Maybe this is cause of my pudgy little asian schoolgirl days, but if given the choice, I'd totally wear a perfume that smelled completely and utterly like popcorn. I'd assume it'd have the same effect of Axe, except instead of being swarmed by skanky girls, I'd most likely attract the obese.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

feeling a little naughty today so i'm gonna switch it up..pumpkin pie brulee

From Serious Eats

TSA's Traveling with Food Tips

...that is an abomination. if that were me, i would just skip my flight and sit in my hotel room and eat all 53 ounces of that chocolatey goodness in silence.

they can take away my pride, and maybe my dignity, but hecks naw on the nutella.

From Serious Eats

TSA's Traveling with Food Tips

I swear, those guys never let us have any fun

From Recipes

Cakespy: The Pumpkin-Apple-Pecan Pie

um, this is kind of genius. well done my friend, well done

From Serious Eats

Win a Free Organic D'Artagnan Turkey

still gonna have to go with my home girl p.dub's sweet potatoes

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pioneer woman's sweet potatoes.

I tell ya, that woman can do no wrong...well...other than making you gain 15 pounds that is

From Serious Eats

The All-Inclusive All-You-Can-Eat Buffet Guide

I don't know about y'all, but I found this article glorious. I'm planning on going to an Indian buffet Thanksgiving weekend and I am so freaking pumped. You can find me at Academy in the sweatpants section later today around noon. what what.

From Talk

My favorite part of the Thanksgiving meal...

Oh geez, I can't even choose. Actually no, that's a lie. Hand's down, it's gotta be sweet potato casserole. My aunt makes THE BEST sweet potato casserole. It's equipped with marshmallow, pecans, and a buttload of buttah. (I specifically used the word buttload cause that's exactly where it goes...that's ok though. More to love)

From A Hamburger Today

The Burger Lab: The Fake Shack

I am totally LOVIN' this article. There's definitely gonna be some cow in me sometime in the very near future.

From Serious Eats

Cook the Book: Pumpkin Baking

Straight up pumpkin muffins with chocolate chips.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

I once made pumpkin bread with my cous and was reading out the recipe out to her step by step, but when I got to the "mix dry ingredients" part, I totally forgot to tell her to add the baking powder. The result? A lifeless piece of pumpkin-y poo.

From Serious Eats

Are You a Night Baker?

pfft...you know it. I baked a batch of blueberry muffins last night and didn't end till 1 in the morning. It's now 7:50AM and the only reason why I'm still conscious and not passed out on my keyboard is because of my crayz insane sugar high.

See more comments by Sarah Kuo »

Recent Posts

From Serious Eats

Quiz: How Much Do You Know About Cranberries?

From Serious Eats

Quiz: How Much Do You Know About Tofu?

From Serious Eats

Quiz: How Much Do You Know About Pumpkins?

From Serious Eats: New York

A Sandwich A Day: Chubby Chinese Girl at Cer Té

From Serious Eats

Quiz: How Much Do You Know About Apples?

From Serious Eats: New York

A Sandwich A Day: El Quijote at Despaña

From Serious Eats: New York

A Sandwich A Day: Nice Chicken Meatballs at Penelope

From Serious Eats

Quiz: How Much Do You Know About Soda?

From Serious Eats: New York

A Sandwich A Day: Thanksgiving Dip at Cer Té

From Serious Eats

Quiz: How Much Do You Know About Peanut Butter?

From Serious Eats: New York

NYC Events for the Weekend (and Beyond)

From Serious Eats: New York

A Sandwich A Day: Roast Duck Sandwich at Rheon Cafe

From Serious Eats

Quiz: How Much Do You Know About Watermelons?

From Serious Eats

Labor Day Quiz: How Much Do You Know About Grilling Meats?

See more posts by Sarah Kuo »

Recent Favorites

Sarah Kuo hasn't favorited a post yet.

Polls

From Serious Eats: New York

Sarah Kuo answered "Paula Deen" to Which Celebrity Chef Would You Most Like To Meet?

From Sweets

Sarah Kuo answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

Sarah Kuo answered "Hot Dog" to Hamburger or Hot Dog?

From Serious Eats

Sarah Kuo answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

Sarah Kuo answered "Sausage" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

Sarah Kuo answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Serious Eats

Sarah Kuo answered "Fried Egg" to What's Your Favorite Egg Style on a Breakfast Sandwich?

From Serious Eats

Sarah Kuo answered "Biscuit" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats: New York

Sarah Kuo answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

Sarah Kuo answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?

From Serious Eats

Sarah Kuo answered "Never" to Do You Eat Chicken for Breakfast?

From Slice

Sarah Kuo answered "Depends on what kind it is. (Feel free to elaborate in the comments.)" to Dessert Pizza: Way or No Way?

From Slice

Sarah Kuo answered "No way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

Sarah Kuo answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

From Slice

Sarah Kuo answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)

From Serious Eats

Sarah Kuo answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

Sarah Kuo answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

Sarah Kuo answered "The classic" to What's Your Favorite Hummus Flavor?

From Slice

Sarah Kuo answered "No" to Is it pizza if it doesn't have cheese?

From Serious Eats

Sarah Kuo answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From Slice

Sarah Kuo answered "Yes! " to Do you make pizza at home?

From Slice

Sarah Kuo answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Slice

Sarah Kuo answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

Sarah Kuo answered "Ratatouille" to What's Your Favorite Food Movie?

From Serious Eats

Sarah Kuo answered "Diagonally" to How Do You Cut Your Sandwich?

See more polls by Sarah Kuo »

Quizzes

From Serious Eats

Sarah Kuo got 100% correct on Quiz: How Much Do You Know About Seasonal Drinks?

From Serious Eats

Sarah Kuo got 90% correct on Quiz: How Much Do You Know About Candy?

From Serious Eats

Sarah Kuo got 100% correct on Quiz: How Much Do You Know About Nuts?

From Serious Eats

Sarah Kuo got 88% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

Sarah Kuo got 100% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

Sarah Kuo got 50% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Sarah Kuo got 100% correct on How Much Do You Know About Junk Food?

From Serious Eats

Sarah Kuo got 88% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

Sarah Kuo got 100% correct on How Much Do You Know About Watermelons?

From Serious Eats

Sarah Kuo got 100% correct on Meat Quiz

From Serious Eats

Sarah Kuo got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

Sarah Kuo got 0% correct on Pop Quiz: Pancakes!

From Serious Eats

Sarah Kuo got 70% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

Sarah Kuo got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

Sarah Kuo got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

Sarah Kuo got 30% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Sarah Kuo got 25% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Sarah Kuo got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Sarah Kuo got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

Sarah Kuo got 37% correct on How Much Do You Know About Cheese?

From Serious Eats

Sarah Kuo got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

Sarah Kuo got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Sarah Kuo got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

Sarah Kuo got 44% correct on How Much Do You Know About Condiments?

See more quizzes by Sarah Kuo »

About Sarah Kuo

Website: http://thebakinasian.wordpress.com/

Location: New York son

About: serious eats intern with an insane obsession for all that is edible.

Favorite foods: sushi, pizza, pancakes, dumplings, bananas, oatmeal, ice cream, cookies. 'Nuff said.

Last bite on earth: This question is way too difficult for my mind to comprehend