Serious Eats - seriouseats.com

cheesecake of the pumpkin variety

...that is an abomination. if that were me, i would just skip my flight and sit in my hotel room and eat all 53 ounces of that chocolatey goodness in silence.

they can take away my pride, and maybe my dignity, but hecks naw on the nutella.

um, this is kind of genius. well done my friend, well done

still gonna have to go with my home girl p.dub's sweet potatoes

I don't know about y'all, but I found this article glorious. I'm planning on going to an Indian buffet Thanksgiving weekend and I am so freaking pumped. You can find me at Academy in the sweatpants section later today around noon. what what.

I am totally LOVIN' this article. There's definitely gonna be some cow in me sometime in the very near future.

I once made pumpkin bread with my cous and was reading out the recipe out to her step by step, but when I got to the "mix dry ingredients" part, I totally forgot to tell her to add the baking powder. The result? A lifeless piece of pumpkin-y poo.

just a simple ham and swiss cheese sammie

filet mignon all day every day

filet mignon baby.

I WANT TO BE GIRL TALK'S GIANT INFLATABLE STAGE PROP

This first thing I thought of when I read this question was Blue Bell's Mint Chocolate Chip Ice Cream. But not the kind with the new "reformulated" chocolate chips, but the old school chocolate shavings they used to have.

Then I'd mix it until it melted into a delicious mint chocolatey soup and I'd drink it as the angels sang from above.

Hey man!
Ahhh! Get back here with my burger!
Man that double cheeseburger cost me one
Buck!
U little thief! I hope you
Realize I know exactly who you are, that cape ain't foolin' no one!
Geez if your family saw you now they would
Lower their head in shame
Either that, or
Ronald would fire your ass