Sarah Kuo

serious eats intern with an insane obsession for all that is edible.

  • Website
  • Location: New York son
  • Favorite foods: sushi, pizza, pancakes, dumplings, bananas, oatmeal, ice cream, cookies. 'Nuff said.
  • Last bite on earth: This question is way too difficult for my mind to comprehend

Latest Comments

Meet & Eat: Carly Gilfoil, Serious Eats Intern

I see the mentioning of Tom. I see the mentioning of Hannah. now the real question is: IS THERE SOME OTHER INTERN YOU MAY HAVE FAILED TO MENTION??

and to think...I thought we had something special.

p.s. i ain't no ho. slut..maybe. but ho i am not.

Meet & Eat: Sarah Kuo, Serious Eats Intern

@ will, to compare my cookies to levain is like comparing..snooki to mother teresa. yeah, that analogy should do the trick.

@ ag3208, that would be an oatmeal cookie cone from miss softee. she's usually on 55th and 6th ave if you ever wanna check her out. and don't worry about all that wining and dining, your time will come. just remember to always go with your heart when deciding on a firm. that, and whoever treats you to the more expensive meal.

Meet & Eat: Sarah Kuo, Serious Eats Intern

Thanks for the warm welcome everyone! To answer some of y'alls questions, even though I don't like eggs, I can eat anything that contains them as long as I don't see it. I made this rule up the first time I had a cookie.

As for everyone on the SE team demanding cookies from me, I just have to say that I like you guys and all, but I am not a oatmeal raisin making machine! I am just a mere human like the rest of you. I'll definitely make y'all some before I leave though..just give me like 30 days of prep time

Congratulations and Thanks, Serious Eaters

Congratulations Serious Eats! Y'all are by far my FAVORITE foodie website out there! Y'all so deserved this!

Are There Foods You Can't Keep In The House?

ice cream. i have a completely separate stomach to house the dairy goodness.

this post makes my inner fat kid squeal with delight.

The Burger Lab: The Ultimate Homemade Sliders

As an avid fan of these burger lab articles..all I have to say is, thank you for sacrificing your marriage for science.

You might be a foodie if....

when your idea of "kicking back" is baking 5 different batches of cookies from 9 am till 2 in the morning

Do You Hate Popcorn?

I have no idea why so many people are hating on popcorn. Maybe this is cause of my pudgy little asian schoolgirl days, but if given the choice, I'd totally wear a perfume that smelled completely and utterly like popcorn. I'd assume it'd have the same effect of Axe, except instead of being swarmed by skanky girls, I'd most likely attract the obese.

Win a Free Organic D'Artagnan Turkey

feeling a little naughty today so i'm gonna switch it up..pumpkin pie brulee

TSA's Traveling with Food Tips

...that is an abomination. if that were me, i would just skip my flight and sit in my hotel room and eat all 53 ounces of that chocolatey goodness in silence.

they can take away my pride, and maybe my dignity, but hecks naw on the nutella.

TSA's Traveling with Food Tips

I swear, those guys never let us have any fun

Cakespy: The Pumpkin-Apple-Pecan Pie

um, this is kind of genius. well done my friend, well done

Win a Free Organic D'Artagnan Turkey

still gonna have to go with my home girl p.dub's sweet potatoes

Win a Free Organic D'Artagnan Turkey

Pioneer woman's sweet potatoes.

I tell ya, that woman can do no wrong...well...other than making you gain 15 pounds that is

The All-Inclusive All-You-Can-Eat Buffet Guide

I don't know about y'all, but I found this article glorious. I'm planning on going to an Indian buffet Thanksgiving weekend and I am so freaking pumped. You can find me at Academy in the sweatpants section later today around noon. what what.

My favorite part of the Thanksgiving meal...

Oh geez, I can't even choose. Actually no, that's a lie. Hand's down, it's gotta be sweet potato casserole. My aunt makes THE BEST sweet potato casserole. It's equipped with marshmallow, pecans, and a buttload of buttah. (I specifically used the word buttload cause that's exactly where it goes...that's ok though. More to love)

The Burger Lab: The Fake Shack

I am totally LOVIN' this article. There's definitely gonna be some cow in me sometime in the very near future.

Cook the Book: Pumpkin Baking

Straight up pumpkin muffins with chocolate chips.

Weekend Book Giveaway: 'Cake Wrecks'

I once made pumpkin bread with my cous and was reading out the recipe out to her step by step, but when I got to the "mix dry ingredients" part, I totally forgot to tell her to add the baking powder. The result? A lifeless piece of pumpkin-y poo.

Are You a Night Baker? know it. I baked a batch of blueberry muffins last night and didn't end till 1 in the morning. It's now 7:50AM and the only reason why I'm still conscious and not passed out on my keyboard is because of my crayz insane sugar high.


Sarah Kuo hasn't favorited a post yet.