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Cook the Book: Pumpkin Baking
Straight up pumpkin muffins with chocolate chips.
Weekend Book Giveaway: 'Cake Wrecks'
I once made pumpkin bread with my cous and was reading out the recipe out to her step by step, but when I got to the "mix dry ingredients" part, I totally forgot to tell her to add the baking powder. The result? A lifeless piece of pumpkin-y poo.
Are You a Night Baker?
pfft...you know it. I baked a batch of blueberry muffins last night and didn't end till 1 in the morning. It's now 7:50AM and the only reason why I'm still conscious and not passed out on my keyboard is because of my crayz insane sugar high.
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Recent Comments | Response to Comments
The Burger Lab: The Fake Shack
I am totally LOVIN' this article. There's definitely gonna be some cow in me sometime in the very near future.
Cook the Book: Pumpkin Baking
Straight up pumpkin muffins with chocolate chips.
Weekend Book Giveaway: 'Cake Wrecks'
I once made pumpkin bread with my cous and was reading out the recipe out to her step by step, but when I got to the "mix dry ingredients" part, I totally forgot to tell her to add the baking powder. The result? A lifeless piece of pumpkin-y poo.
Are You a Night Baker?
pfft...you know it. I baked a batch of blueberry muffins last night and didn't end till 1 in the morning. It's now 7:50AM and the only reason why I'm still conscious and not passed out on my keyboard is because of my crayz insane sugar high.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
just a simple ham and swiss cheese sammie
Seriously Delicious Holiday Giveaway: Southside Market Sausage
forever a rudy's girl
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet mignon all day every day
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
a piping hot chocolate chip cookie..over ice cream. oh snap.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon all the way
Thu Tran's Wacky Food Party, Fourth Webisode In Works
I WANT TO BE GIRL TALK'S GIANT INFLATABLE STAGE PROP
Weekend Book Giveaway: 'The Devil's Food Dictionary'
Banana: A milky-white dense fruit grown in its very own fruit carrying receptacle. However, even though it is both a healthy and delicious treat, take note, that it can also double as a deadly weapon in such arenas like Mario Kart, or Looney Toons chase scenes. Further adding to this "bad boy" appeal is its extremely taboo phallic-esque shape, which has resulted in it being touted as the "ladies man" of the fruit world; joining the ranks of such other famous studs such as the cucumber. Is also prone to be spelled out repeatedly in overplayed Gwen Stefani songs.
Cook the Book: 'Baked, New Frontiers in Baking'
This first thing I thought of when I read this question was Blue Bell's Mint Chocolate Chip Ice Cream. But not the kind with the new "reformulated" chocolate chips, but the old school chocolate shavings they used to have.
Then I'd mix it until it melted into a delicious mint chocolatey soup and I'd drink it as the angels sang from above.
Cook the Book: 'Barefoot Contessa Back to Basics'
If only for a second, I become the favorite child whenever I make Mexican Wedding Cakes for my mom.
Burger Book Giveaway: 'The Hamburger: A History'
Hey man!
Ahhh! Get back here with my burger!
Man that double cheeseburger cost me one
Buck!
U little thief! I hope you
Realize I know exactly who you are, that cape ain't foolin' no one!
Geez if your family saw you now they would
Lower their head in shame
Either that, or
Ronald would fire your ass
Photo of the Day: Purple Pepper Eater
so this is what the lovechild of barney and a bell pepper would look like..
The Burger Lab: The Fake Shack
GREAT post!
I tried doing this on Friday night, and got some outstanding results.
Ground up the meat w/ my Cuisinart, and came out just fine. Just gotta make sure you keep an eye out so you don't get beef puree.
Used my trusty cast-iron skillet, and really digging that smash-n'-scrape technique.... thanks!
The Burger Lab: The Fake Shack
This post is awesome. You sir are a sandwich engineer!
The Burger Lab: The Fake Shack
I love this post. Your efforts are much appreciated.
The Burger Lab: The Fake Shack
How will a Keating Miraclean griddle, Hobart grinder and a APW Wyott toaster improve this recipe over home-made results ?
The Burger Lab: The Fake Shack
Adam, no joke i most definitely must say that JOY Burger blows shake shack!!!!!!!!!!!!1
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
The Burger Lab: The Fake Shack
Nice article, Kenji. I've tried roughly the same thing with a cast iron skillet and found that I got a good combination of sticking for crust and release for flipping.
Only problem is that Martin's won't ship their potato rolls to Canada. Do you (or any fellow commentors) know of a Canadian equivalent?
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
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About bulabooshy
Location: bulabooshy
About: College student with an insane obsession for all that is edible.
Favorite foods: Sushi, pizza, pancakes, dumplings, bananas, oatmeal, ice cream, cookies. 'Nuff said.
Last bite on earth: This question is way too difficult for my mind to comprehend
I am totally LOVIN' this article. There's definitely gonna be some cow in me sometime in the very near future.