buffyholic’s Profile

Recent Comments

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Beef, beer, bread, bananas:
All wonderful things, but what can
Compare with the
Oh so wonderful taste of bacon?
Nothing comes near.

See more comments by buffyholic »

Recent Posts

From Talk

Andouille Ideas

See more posts by buffyholic »

Recent Favorites

buffyholic hasn't favorited a post yet.

Recent Polls

buffyholic hasn't answered any polls yet.

Recent Quizzes

buffyholic hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Beef, beer, bread, bananas:
All wonderful things, but what can
Compare with the
Oh so wonderful taste of bacon?
Nothing comes near.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Yukon Gold and sweet potato gratin looks pretty good to me.

From Slice

Ramen-Based Pizza Crust

I have to agree with the "M" word contingency. I'm sure it's wonderfully tasty, but I don't think I could get over the aesthetics.

From Talk

Whole Foods - mandatory bags?

That's weird. The Whole Foods I shop at actually has signs encouraging people to take away small orders without a bag.

From Serious Eats

Cooking With Kids: Eat Your Veggies

When I was growing up, vegetables usually consisted of iceberg lettuce (which was really just a vehicle for croutons) and frozen veggies that were often microwaved beyond recognition. Yet, I still found most vegetables reasonably tasty. I just didn't discover how much I liked them until I learned to cook them correctly. When you compare frozen microwaved brussells sprouts to fresh roasted ones . . . well, you can't because they are completely different.

From Talk

Paula Deen's jewelry

I only take my rings off if I'm mixing with my hands (i.e. meatloaf or yeast bread). Otherwise, I'm just too paranoid about misplacing it. I've almost washed them down the drain before when I left them on my cutting board.

From Talk

Food blogs

Mine is cookingwithkaty.livejournal.com. My goal in starting it is to help people learn to tweak recipes and also learn to cook without recipes or develop their own.

From Talk

How do you replace canned soup in recipes?

I've never tried replacing cream of mushroom soup in a recipe, but maybe you could try simmering canned mushrooms in a tight bechamel. Here's what I'm thinking: one small can of button mushrooms (mushrooms cut up and liquid reserved), 2 T butter, 2 T flour, 1 c milk. Saute the mushrooms in the butter, stir in flour to make a roux, stir in milk and simmer until thickened, add reserved liquid from mushrooms until you reach the desired constistency. That should take about 10 minutes +/-.

I'd love to know what you end up doing and how it works out for you. I love green bean casserole, but I can't stand the thought of making it anymore because of that darn cream of mushroom.

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

Steak burrito, no beans, corn salsa, cheese, and guacamole.

If you consider how giant Chipotle burritos are, those calorie counts are not surprising. If you get the most caloric burrito and eat half of it (which is about all I can eat), you have a meal that is just under 500 calories. That seems pretty reasonable to me.

From Talk

TV chefs and black pepper

I tend to add more pepper than the cooks on tv, but I also add less salt. I'm also weird in that I do not like food as salty as normal people, but I love peppery food. Give me a really peppery chicken noodle soup, and I am in heaven.

From Serious Eats

The Self-Stirring Cup Signals the Potential End of the Teaspoon

But what happens when you get to the very last of the tea in the cup? You'll have to choose between drinking that last bit and possibly swallowing the stirrer, pulling out the stirrer with your fingers (or a spoon, rendering the cup useless), or missing out on that last bit of tea. I don't want to think that hard about my tea. I think I'll stick to the spoon.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm not sure if I'll be able to have a garden this year, but I plan to grow tomatoes, bell peppers, hot peppers, basil, parsley, oregano, and mint.

From Talk

Why do people think Whole Foods is so expensive?

I have to wonder how much prices at Whole Foods vs. other supermarkets depends on the area. It seems obvious from reading the above comment that some people experience sticker shock when shopping at Whole Foods. But apparently I'm also not alone when I spend about the same amount on my weekly groceries whether I buy them at Kroger, Publix, or Whole Foods. I can't think of another probable reason for the differences except geographical location.

From Talk

Cuffins? Mupcakes?

The primary difference to me would be in the method. A muffin is made using the muffin method (whoulda thunk?), or just like you'd make any quickbread. A cupcake is made using the creaming method or other traditional cake method. Taste or ingredients doesn't really come in to play for me even though a chocolate muffin tastes an awful lot like cake.

From Serious Eats

Cook the Book: The Cornbread Gospels

My favorite cornbread comes from Famous Dave's, though my own isn't half bad either.

From Serious Eats

Cook the Book: Nigella Express

My favorite time saving tip is the quick thaw. Run lukewarm water over food in an airtight container (I usually use a ziplock bag unless the food is already in a container). Most food thaws within 30 minutes, which is good because I usually forget to put the frozen items I plan to make the next day in the refrigerator.

From Serious Eats

Are Rising Food Prices Affecting What You Eat?

I've had a similar experience to potroast's. With rising food prices (which were especially more pronounced since I went from shopping at Kroger to shopping at Whole Foods), I have just gotten more careful and creative with what I buy, and I make sure to get the most out of what I buy. In fact, since I have started this process, I actually spend less at Whole Foods than I did at Kroger. (Though I have to be more careful about impulse purchases at Whole Foods.)

From Talk

Food blogs

Cocina Savant
http://cocinasavant.blogspot.com/
Avid husband and wife cooking team exploring new ideas and twists on traditional cooking form different cultures.

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

you can pick healthy choices... i can get crunchy tacos with carnitas, fajita veggies, lettuce, and medium salsa. all stuff that I know won't add a lot of calories (like rice, beans). My total for that is 410 calories.

From Talk

Why do people think Whole Foods is so expensive?

My 2 cents about all the people who mentioned high employee wages as a factor in the WF costs- my sister worked at WF for a long time, and she would regularly run in to coworkers doing her shopping at the inexpensive grocery store across the street. They may pay more than your average grocery store, but it's still not enough for the line-level employees to be able to afford to shop there!

From Talk

Why do people think Whole Foods is so expensive?

their beauty products are marked up to a ridiculous degree. the organic hair gel i buy for six bucks and change at fairway is 9 bucks at whole foods. the exfoliating scrub and the moisturizer i use are also much, much less expensive at fairway.

they charge organic prices for conventional produce a lot of the time, and often don't have things you'd think would be total staples. for instance, i can't get bags of organic romaine hearts there, and they're ubiquitous all over the rest of manhattan.

but what can i say, i shop there anyway. i do try to make it a point to only buy things there i can't get anywhere else, like vegan sugar.

From Talk

Why do people think Whole Foods is so expensive?

Its been a while since this thread has been refreshed, but I would just like to add my two cents...

While reading many of the previous posts to the OP, I noticed that people were comparing Whole Foods to other grocers like Wegermans, TJ's, Fresh Market, etc. IMO, these are all "high-end" grocery stores: Grocers that offer high-quality artisan products and an aesthetically pleasing decor. In a nutshell, they are selling more than just groceries: they are selling a shopping experience. The classical music, the distinct aromas in the store, helpful staff, samples.... In business, this is called "branding". I think we all recognize, know (and love!) the Whole Foods brand, just as by comparison we know and recognize the Wal-mart brand as well.

But when you compare two high-end grocer's to one another, I would say its more of an apples-to-apples comparison than, say, comparing any one of those high-end grocers to a Safeway or Albertson's. Prices between grocers like New Seasons, Wild Oats, or Whole Foods are all going to be roughly the same because they all are targeting the same demographic with similar brands.

I think the reason some people are offended by Whole Foods is that they already are used to the prices at their "go-to" grocers. Like many people have said, items (even "staple" items) are typically 2-3 times more expensive than other grocers, and some people have a hard time justifying why anyone in their right mind would want to spend that much money on, for example, pasta or flour .... even if their is a good reason for it (organic, free-trade, sustainable, local, etc.).

Now, I love places like Whole Foods: Like many have said, they offer high-quality products, many of them organic, and a lot of stuff that I just can't find anywhere else. (I have recently read "The Omnivore's Dilemma", and it has really gotten me thinking about the health benefits of buying organic .... There really is a big difference, and not just in taste!). I was never a big "cheese" person, but I am always impressed by their charcuterie, and beer and wine selection.

The problem is that I just can't afford to do all of my shopping there. I would love if I could buy all of my groceries there, because I do see the difference in quality that these kinds of stores offer. But when balancing the checkbook with things I need to buy and things I would like to buy, I wish I could say groceries were a higher priority for me. When I grocery shop, I still tend to buy mostly staples: bulk items, produce, meat, etc. I try and not to buy any processed or frozen foods, limited canned or packaged items .... this has helped me stretch my food budget. But when even staple items are usually 3-4 times more expensive than my local WinCo, its hard to justify the expenses, ESPECIALLY now that "times are tough" (or so I'm told by the news everyday).

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Thank you all for the awesome acrostics. They made for fun LOLs at SEHQ (and probably wherever else Serious Eats is read). There were congratulations to our winner, hootspa:

Robust praise
In circles culinaire for
Porcine pleasures
Without compare
Imbibe! Your
Lardoons culled from
Bellies round with
Unctuous
Richness, pound for pound

The judges said: Points for originality, humor, and the rhymes. Well played!

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Lovely pork,
Alighting on my fork,
Riding on my thighs,
Delightful to my eyes.

Beautiful to eat,
Obsession, for such, bacon can't be beat;
X-ceptional among all foods,

But, sadly, doesn't go well in booze.
Eeesh, seriously, have you tried a bacon-tini?

Makes your belly go all squeamy.
In that one gustatory arena, pork you fail.
Never fear my dear, 'tis no travail,
Easily, I could consume you by the pail.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Dramatically portioned,
Each squealing bacon-maker
Attempts culinary genius by
Donating their body of

Pork.
In what some may think of as
Gourmet, yet totally
Gruesome, others eagerly
Yearn for the taste of smokey sweetness.

Wonderful piggy, I cannot
Acknowledge your delicious taste without
Lifting a glass to your noble sacrifice.
Kindly understand,
It isn't personal, you're simply my
Newest form of
Gastronomic delight.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Here is a noble creature
One which sizzles in my dreams
Greased with effusions sweet
Hebrews this treat eschew
E'en while their nostrils quiver
As they smell the bacon left for ME to eat
Very soon I'll be at the stove
Enter the mighty hog
Now into my belly, King of meat!

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

*In Praise of Pork*

Oinks of piggies doomed to die,
Destined soon to deeply fry;
Early sizzling bacon grease,
Tumult raised for breakfast feast;
Or perhaps a silence sweet
Speaking soft of roasting meat
Whispers of a dinner nigh:
In these sounds our pleasures lie.

Nothing short of heaven's grace
Ever could the joy replace
Divined by these delicious sounds
In whose great praise our voice resounds.
Now take the plate, prepare your fork,
Inhale the breath of luscious pork;
No time to waste; now don't be shy:
Gorge yourself with pig, says I!

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

On days that end in Y
Happiness is found in a meal with some

Meat
Yet only one type will do

Preferably crispy
Invariably heavenly
Ginormous heaps of bacon!

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Dearest Lard,
Will you be my valentine?
To convince you, I've written a poem for you:

How I love you lovely lover,
Atop my burgers, sandwiches and
Many others.

Be mine in 2009,
All cuts, sizes and grades;
Cuz all forms will be fine,
On top of mashed potatoes or eggs
No heath issue will make me change my mind.

Please be mine swine
Or my romantic meal it will not be complete;
Remember the love that we made in the kitchin'?
Kuz for those memories I am-a-itchin'!

Oh what the heck--marry me lard,
In pig-ness and in health;
Nothing beats your versatility,
Keep me as your lover all for yourself.

Love always,
Christel

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

*The Double Porcine Valentine Acrostic*

Pigs and poetry go together like maples and sweet saP
Oh flowing bacon desire, my heart is now indigO
Rations are low and I cannot wait one more houR
Couldn’t I run over to the market for a bacon section froliC
It would be a stealthy ordeal and I’d find a willing alibI
Not some fat phobic bacon-hating buffooN
Eating all things vegetablE

Various porcine gifts are SE’s Valentine’s Day leitmotiV
Always a creative challenge on Ed Levine’s agendA
Losing again and again makes my mood most abysmaL
Edible happiness is what you graciously givE
No silly white elephants does one ever wiN
To lose every SE contest I’ve entered is such a tormenT
Insane will I go without the piggy prize, like a paintless Salvador DalI
Never a quitter, I’m putting my entry iN
Effete is so much poetry – but for bacon -- I’ll attempt this mad exercisE

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Title: Piggy, Piggy Won't You Be My Valentine?

Piggy, Piggy all brown and pink
Oh how I long for you, just think!
Roasted, braised or as a link
Knowing your fate, you give a wink

For the ribs, the loin, the belly I pray
A love for these will always stay
Today I give my heart away

Rendered down, oh liquid love!
Undying, eternal from heaven above
Lovely piggy can't you see?
Ever more you're meant to be
Sweet and tender and all for me!

From chacrute, sausage and salumi too
Our love for you is true
Right here on my plate to be
Ever more is my reverie
Valentine to me please be
Even a swine is lovable you see
Ready and waiting, mine to be.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Hunger without end
A shoulder glance awakes lust
Moist tender drippings

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Oh how I crave thee
In all its glorious forms
Nothing compares to bacon love
Knowing I can't always have thee makes me weep

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Piggy my pudgy pal
Into my mouth
Greasy goodness
Gives me happiness and joy
Yummy porkalicious critter!

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

please give me the lard
oh, i can't live without it.
rendering the fat in a pan
knees on the ground in praise of pig

steam it,
luscious pork buns.
utilize all the nasty bits,
tummy is feeling good.

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Hey---some salt-cured haiku!

Ethereal pork
A lover's tryst in my mouth
Trouble not thy mind

Precocious piggy
Ingested by me and mine
Gone to greener fields

Newly imported ham
Only fed upon acorns
Why so expensive?!

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

(In the style of Williams Carlos Williams)

This Is Just To Say

I have eaten the
Last pork tenderloin that was in the icebox
Only you were
Very likely saving it for
Escalopes
Pardon me
It was succulent and so
Good

From Serious Eats

V-Day Giveaway: Praise the Lard Box from Zingerman's

Pan-fried
Oven-baked
Rotisserie
Knowing how good it will taste, regardless of preparation; Pork rules!

From Talk

Why do people think Whole Foods is so expensive?

I agree 100% with Jerzee--when there is Wegmans, there is no need for Whole Foods.

But I think the OP was getting at something that does really annoy me--I get it about shopping at Wegmans, too--for example, Wegmans has AWESOME deals but it also has expensive imported and natural goods that are not at bargain-basement prices. So sometimes people have the attitude 'omg! How can you shop there! Clotted cream from England is so expensive/organic flour costs more than regular.' To which I am like: 'omg! Don't buy it!'

It's like some people are offended by the sight of expensive food, even if there is a reason for it being expensive, like if it is imported or organic.

That said, I think WF gets guff because unlike Wegmans, it has no 'off brand' stuff that is cheap--like I can get generic swiffer replacements at Wegmans, but WF doesn't stock it because it's not green enough, and ditto other cleaning products I use, dog toys that aren't high-end, and so forth.

If I didn't have Wegmans I would definitely use WF but I would have to supplement it with another shopping trip to a less expensive store for paper towels and such.

From Talk

Why do people think Whole Foods is so expensive?

Whole Foods is more expensive for me because as soon as I hit the produce section I see abut twenty different things that I don't need but sure would like and after I finish loading up my cart with more food than my family could eat in a week I still have to go to the other market to get cat food and cleanser (I can justify spending extra for me but my cat is such a picky eater I end up throwing out half her food after he decides it's time to move on to something else)

From Talk

Why do people think Whole Foods is so expensive?

i like it all -- whole foods, tjs, farmers market, wherever. i definitely wouldn't say trader joes' quality is "so low" -- i would choose TJs over any other supermaket in an instant. yes, whole foods has more artisan and organic products and more selection, which i think is why it tends to be more expensive. if i was making a special meal, i would definitely choose to get everything from whole foods because i know they will have top quality food. but just on anecdotal evidence, i'm often shocked when i see the total price of my groceries at whole foods, and mentally going through what i bought to see how it could possibly add up to that total (red bell peppers for $9.99 a lb?!). and i simply don't have the extra income to be worry about groceries on top of all of my other financial woes. but i'm not hating on whole foods -- i love it there!!

From Talk

Why do people think Whole Foods is so expensive?

I actually just went to Whole Foods today to find out the same thing. I usually shop at Winn Dixie (cheap southern grocery store chain) I have 3 people to feed total and cook about 4 meals a week plus snacks and lunches. We typically eat pretty healthy and I was getting tired of the lousy produce / meat selection at WD. I generraly spend 105 - 130 each week at the store depneding on what I need. I spent $107 at Whole Foods. I even bought a lb of Wild Salmon for 14.00 Pretty pricy! I did buy a lot of 365 products. Thats Whole Food generic brand, just as good though. I bought garbage bags, body wash and light bulbs too and still didnt break the bank. I also stayed away from the specialty items and just bought what I needed.

I think Whole Foods is totally doable for a family whos on a budget if you follow these 3 things:

1. Dont go hungry! Too many tempting goodies.
2. Make a list beforehand and STICK TO IT!! Stay away from any unnessecary specialty items.
3. If you cook out of a bag or box a lot this may not be the place for you, That kinda of stuff always costs more. Stick to fresh veggies, fruits, meat/fish and save more money.

Hope that helps anyone considering a trip to Whole Foods :)

Recent Posts

From Talk

Andouille Ideas

Recent Favorites

buffyholic hasn't favorited a post yet.

Polls

buffyholic hasn't answered any polls yet.

Quizzes

buffyholic hasn't taken any quizzes yet.

About buffyholic

Website: http://cookingwithkaty.livejournal.com

Location: Tennessee

About:

Favorite foods:

Last bite on earth: