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From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

buffyanne at 1:57AM on 09/27/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I am simple in my tastes. I love snickerdoodles and cannot resist them. Thanks!

buffyanne at 11:54PM on 08/16/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

It started with Grade A meat
Aged cheese, for a gourmet treat,
The cheese was so ripe
Guests started to gripe,
"It smells bad! Like stinking feet!"

buffyanne at 11:58AM on 01/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss, spicy mustard, sauteed mushrooms and hearty grain bread

buffyanne at 11:33AM on 01/07/09

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

buffyanne at 1:57AM on 09/27/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I am simple in my tastes. I love snickerdoodles and cannot resist them. Thanks!

buffyanne at 11:54PM on 08/16/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

It started with Grade A meat
Aged cheese, for a gourmet treat,
The cheese was so ripe
Guests started to gripe,
"It smells bad! Like stinking feet!"

buffyanne at 11:58AM on 01/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss, spicy mustard, sauteed mushrooms and hearty grain bread

buffyanne at 11:33AM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate lava cake

buffyanne at 12:17PM on 01/05/09

From Serious Eats

Cook the Book: Jamie at Home

Any kind of soup is a favorite in the winter. I love minestrone and some crusty bread.

buffyanne at 12:05PM on 01/05/09

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Paninis are a quick favorite at my house. We can use whatever we have on hand and it can be individualized for people with different tastes. Thanks!

buffyanne at 12:11PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My ham sandwich would have spicy mustard (lots), lettuce, tomato, cucumber on a hearty, grain bread.

buffyanne at 2:06PM on 12/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I have to try the Cranberry Sauce With Champagne and Currants. For me, Thanksgiving is all about the cranberry. I usually eat a little turkey with my cranberry sauce.

buffyanne at 12:42PM on 11/17/08

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