As a meal side dish or a hearty snack, these little spinach pies are easy to make.
Tomato, black olive, and onion quiche was a hit with the family.
Apple Danish Braid with some work notes. The more I do this, the easier it becomes.
A late summer Onion Tart is a pure delight. As the summer days wind down and we head towards autumn, we yearn for deeper and heartier flavors.
A commentary post about my quest for making a perfect pie.
A photo to illustrate a discussion on pizza making for beginners.
Casatiello Bread with Italian Sausage and Provolone Cheese. A BBA Challenge Bread.
Just a quick strawberry and cream dessert thrown together for today's holiday.
Pulled out my old electric griddle and made up some English Muffins.
Just working my way through the recipes in a Peter Reinhart book. This one will be a family favorite. Very good!
A simple rosemary and olive oil Italian Style bread loaf I concocted for beginning bakers. Cost effective and makes a good practice loaf for freeform shaping and scoring.
Today a dozen of these 9 ounce loaves were baked to be into our traditional Polish Easter baskets. Each year, traditional foods such as ham, Polish sausage, horseradish, sweets, and salt are put into the basket and blessed at the local church.
Pâte à Choux on a cooling rack minutes after coming out of the oven.
We were on a bit of a cream puff kick, so I made a rustic simple chocolate ricotta filling for this batch.
We finally deciphered some of my grandmother's recipes and came up with this white bread loaf using lard and half & half.
Paula Deen's fresh fruit tart with strawberries and blueberries....
Goat Cheese and Herb Gougeres...
Homemade doughnuts fresh out of the fryer and coated in sugar on Saturday morning set the tone for a happy weekend. Making the dough the night before and letting it rise in the fridge sped the morning work along....
This soft, moist, and dense French bread is ready in only two hours!...
A delicious dish of green beans and ground pork....