Savory Spinach Pies
As a meal side dish or a hearty snack, these little spinach pies are easy to make.
Profile
buffalobaker
Amateur baker with an interest in yeast baking methods. Love those breads!
- Website
- Location: Buffalo NY USA
- Favorite foods: Hot dogs! Really. A good one is to be savored.
- Last bite on earth: Chicken Souvlaki Melt sandwich at Mythos in Buffalo. Melted feta. Just great!
Scallop tostadas
Nice clean presentation. The radishes caught my eye - I just love them.
What temperature do you like your food?
If it's freshly cooked, I like it hot. If a dish is past its prime though, temp doesn't matter.
I like summer fruits room temp or even warmer. Never in the fridge, except maybe watermelon. I used to have a peach tree in my backyard, and there was nothing like grabbing one off on a nice summer day.
The Tomato Quickie
Tomato, black olive, and onion quiche was a hit with the family.
Apple Danish Braid
Apple Danish Braid with some work notes. The more I do this, the easier it becomes.
Savory Onion Tart
A late summer Onion Tart is a pure delight. As the summer days wind down and we head towards autumn, we yearn for deeper and heartier flavors.
My Try At Mango Pie
A commentary post about my quest for making a perfect pie.
Pizza Beginner Questions
A photo to illustrate a discussion on pizza making for beginners.
Casatiello Bread
Casatiello Bread with Italian Sausage and Provolone Cheese. A BBA Challenge Bread.
Memorial Day Dessert
Just a quick strawberry and cream dessert thrown together for today's holiday.
English Muffins
Pulled out my old electric griddle and made up some English Muffins.
Cinnamon Raisin Walnut Bread
Just working my way through the recipes in a Peter Reinhart book. This one will be a family favorite. Very good!
Rosemary and Olive Oil Bread
A simple rosemary and olive oil Italian Style bread loaf I concocted for beginning bakers. Cost effective and makes a good practice loaf for freeform shaping and scoring.
Small Easter Cross Rye Bread
Today a dozen of these 9 ounce loaves were baked to be into our traditional Polish Easter baskets. Each year, traditional foods such as ham, Polish sausage, horseradish, sweets, and salt are put into the basket and blessed at the local church.
Just Baked Pâte à Choux
Pâte à Choux on a cooling rack minutes after coming out of the oven.
Chocolate Filled Cream Puffs
We were on a bit of a cream puff kick, so I made a rustic simple chocolate ricotta filling for this batch.
Plain Old White Bread
We finally deciphered some of my grandmother's recipes and came up with this white bread loaf using lard and half & half.
Fresh fruit tart.
Paula Deen's fresh fruit tart with strawberries and blueberries.... More
Goat Cheese and Herb Gougeres
Goat Cheese and Herb Gougeres... More
An Idaho Breakfast; Potato Yeast Doughnuts
Homemade doughnuts fresh out of the fryer and coated in sugar on Saturday morning set the tone for a happy weekend. Making the dough the night before and letting it rise in the fridge sped the morning work along.... More
Easy French Bread
This soft, moist, and dense French bread is ready in only two hours!... More
Vegetable Tian
Vegetable Tian... More
Green beans with ground pork
A delicious dish of green beans and ground pork.... More
I just did a homemade batch using my old 1978 Presto electric griddle. I used the recipe out of Peter Reinhart's Bread Baker's Apprentice book. It's pretty basic, much like one bread recipe that I do. Outstanding. No more store bought for us.