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From Serious Eats

The English Muffin Experiment: Homemade vs. Store-Bought

I just did a homemade batch using my old 1978 Presto electric griddle. I used the recipe out of Peter Reinhart's Bread Baker's Apprentice book. It's pretty basic, much like one bread recipe that I do. Outstanding. No more store bought for us.

From Photograzing

Scallop tostadas

Nice clean presentation. The radishes caught my eye - I just love them.

From Talk

What temperature do you like your food?

If it's freshly cooked, I like it hot. If a dish is past its prime though, temp doesn't matter.

I like summer fruits room temp or even warmer. Never in the fridge, except maybe watermelon. I used to have a peach tree in my backyard, and there was nothing like grabbing one off on a nice summer day.

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Recent Posts

From Photograzing

Savory Spinach Pies

From Photograzing

The Tomato Quickie

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Apple Danish Braid

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Savory Onion Tart

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From Photograzing

Fresh fruit tart.

From Photograzing

Goat Cheese and Herb Gougeres

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An Idaho Breakfast; Potato Yeast Doughnuts

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Easy French Bread

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Recent Comments

From Serious Eats

The English Muffin Experiment: Homemade vs. Store-Bought

I just did a homemade batch using my old 1978 Presto electric griddle. I used the recipe out of Peter Reinhart's Bread Baker's Apprentice book. It's pretty basic, much like one bread recipe that I do. Outstanding. No more store bought for us.

From Photograzing

Scallop tostadas

Nice clean presentation. The radishes caught my eye - I just love them.

From Talk

What temperature do you like your food?

If it's freshly cooked, I like it hot. If a dish is past its prime though, temp doesn't matter.

I like summer fruits room temp or even warmer. Never in the fridge, except maybe watermelon. I used to have a peach tree in my backyard, and there was nothing like grabbing one off on a nice summer day.

See more comments by buffalobaker »

Recent Posts

From Photograzing

Savory Spinach Pies

From Photograzing

The Tomato Quickie

From Photograzing

Apple Danish Braid

From Photograzing

Savory Onion Tart

From Photograzing

My Try At Mango Pie

From Photograzing

Pizza Beginner Questions

From Photograzing

Casatiello Bread

From Photograzing

Memorial Day Dessert

From Photograzing

English Muffins

From Photograzing

Cinnamon Raisin Walnut Bread

From Photograzing

Rosemary and Olive Oil Bread

From Photograzing

Small Easter Cross Rye Bread

From Photograzing

Just Baked Pâte à Choux

From Photograzing

Chocolate Filled Cream Puffs

From Photograzing

Plain Old White Bread

See more posts by buffalobaker »

Recent Favorites

From Photograzing

Fresh fruit tart.

From Photograzing

Goat Cheese and Herb Gougeres

From Photograzing

An Idaho Breakfast; Potato Yeast Doughnuts

From Photograzing

Easy French Bread

From Photograzing

Vegetable Tian

From Photograzing

Green beans with ground pork

See more favorites by buffalobaker »

Polls

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About buffalobaker

Website: http://attheveryyeast.com/

Location: Buffalo NY USA

About: Amateur baker with an interest in yeast baking methods. Love those breads!

Favorite foods: Hot dogs! Really. A good one is to be savored.

Last bite on earth: Chicken Souvlaki Melt sandwich at Mythos in Buffalo. Melted feta. Just great!