Serious Eats - seriouseats.com

GREAT post!

I tried doing this on Friday night, and got some outstanding results.
Ground up the meat w/ my Cuisinart, and came out just fine. Just gotta make sure you keep an eye out so you don't get beef puree.
Used my trusty cast-iron skillet, and really digging that smash-n'-scrape technique.... thanks!

I love this post. Your efforts are much appreciated.

I went to Action burger. The burger I had was juicy. I thought it was damn good. I noticed the "smoke" and said aloud that I thought they used liquid smoke. It was great for the price and the neighborhood. I told some friends about it and when they tried to go it was closed down. Not sure if it's even back open. Hope so. The area could use a good burger (Dumont is around the corner. But service is slooow there.)

Who can blame him? In-N-Out rocks in Las Vegas. Tough to beat fresh cut fries done up right in front of you.The only burger I dig better is Strip Burger at the corner of Fashion Show and Las Vegas Blvd. across from the Wynn.
Cheers, TB.

The patty does look pretty dry.

Was there after Redd's. (the bar next door) Burger was real good, lots of choices. one order fries was good for the 2 of us. the "Action Sauce" was decent.

I don't know why, but that thing actually looks perversely appealing to me. I've heard of the ultimate cheeseburger, but this is a serious "cheese"burger. Maybe if they improve the patty they'd have something.