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From A Hamburger Today

The Burger Lab: The Fake Shack

How will a Keating Miraclean griddle, Hobart grinder and a APW Wyott toaster improve this recipe over home-made results ?

From A Hamburger Today

Famous Chef Digs In-N-Out

I never expected such a comment from Gordon Ramsay. The guy thinks that everything is crap except his own. I'm so far away from In-N-Out and I can't stop reminiscing the animal style double. I need a quick fix now and there is nothing close. Pure freshness.

From A Hamburger Today

Smörgås Chef

Seems that the patty was frozen and not evenly thawed.

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Recent Comments | Response to Comments

From A Hamburger Today

The Burger Lab: The Fake Shack

How will a Keating Miraclean griddle, Hobart grinder and a APW Wyott toaster improve this recipe over home-made results ?

From A Hamburger Today

Famous Chef Digs In-N-Out

I never expected such a comment from Gordon Ramsay. The guy thinks that everything is crap except his own. I'm so far away from In-N-Out and I can't stop reminiscing the animal style double. I need a quick fix now and there is nothing close. Pure freshness.

From A Hamburger Today

Smörgås Chef

Seems that the patty was frozen and not evenly thawed.

From A Hamburger Today

The Burger Lab: The Fake Shack

GREAT post!

I tried doing this on Friday night, and got some outstanding results.
Ground up the meat w/ my Cuisinart, and came out just fine. Just gotta make sure you keep an eye out so you don't get beef puree.
Used my trusty cast-iron skillet, and really digging that smash-n'-scrape technique.... thanks!

From A Hamburger Today

The Burger Lab: The Fake Shack

This post is awesome. You sir are a sandwich engineer!

From A Hamburger Today

The Burger Lab: The Fake Shack

I love this post. Your efforts are much appreciated.

From A Hamburger Today

Famous Chef Digs In-N-Out

And to top that, Julia Child and Thomas Keller also rave about the In-N-Out. Now you KNOW that burger is on a different stratosphere than the rest of the burger chains.

From A Hamburger Today

Initial Response: Action Burger

I went to Action burger. The burger I had was juicy. I thought it was damn good. I noticed the "smoke" and said aloud that I thought they used liquid smoke. It was great for the price and the neighborhood. I told some friends about it and when they tried to go it was closed down. Not sure if it's even back open. Hope so. The area could use a good burger (Dumont is around the corner. But service is slooow there.)

From A Hamburger Today

Famous Chef Digs In-N-Out

Bobby Flay should have a throwdown with In-N-Out. Just so they can show him how much he sucks at life. heh, personal grudge

From A Hamburger Today

Famous Chef Digs In-N-Out

Who can blame him? In-N-Out rocks in Las Vegas. Tough to beat fresh cut fries done up right in front of you.The only burger I dig better is Strip Burger at the corner of Fashion Show and Las Vegas Blvd. across from the Wynn.
Cheers, TB.

From A Hamburger Today

Famous Chef Digs In-N-Out

I know In-N-Out burgers are great but can you give any other places that serve decent burgers?

From A Hamburger Today

Initial Response: Action Burger

Adam-

Lucky burger was just how you said: Smoky and tough. Not a good smoky either, an off tasting, am I supposed to be tasting this kind of smoky. That being said, the fries, of the crinkle cut variety back at Lucky's, were pretty money. You can't really go wrong with crinkle cut, the best of which are at the Shack.

From A Hamburger Today

Initial Response: Action Burger

Was there after Redd's. (the bar next door) Burger was real good, lots of choices. one order fries was good for the 2 of us. the "Action Sauce" was decent.

From A Hamburger Today

Initial Response: Action Burger

I don't know, that burger patty looks pretty dried up.

From A Hamburger Today

Smörgås Chef

I don't know why, but that thing actually looks perversely appealing to me. I've heard of the ultimate cheeseburger, but this is a serious "cheese"burger. Maybe if they improve the patty they'd have something.

From A Hamburger Today

Smörgås Chef

I do like the little tulip pick they stuck in your burger though!

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