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Win Your Thanksgiving Turkey!
White meat. With lots of gravy. Thanks for making me drool on my keyboard. :)
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I don't understand the difficulty either. I make them in a frying pan with boiling water and a bit of vinegar, and they always come out in one piece with no 'tails' and what not. Perfect every time.
Although as someone else said, I prefer over easy. They just taste better.
Is an egg cooked in plastic really poached? Wouldn't that be more like sous vide?
Poach: to cook (eggs, fish, fruits, etc.) in a hot liquid that is kept just below the boiling point.
Sous Vide: the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.