Also, if you cooked that brisket to 170, I bet it was pretty tough... gotta get to the low 200s at least.
Does the natural extension of vegan-ness (ism?) lead to not eating at places that harm animals for pleasure?
Drove Two hours round trip about an hour and a half before a wedding I needed to attend.
Thinking of sous videing a turchetta, and other parts. Since the legs need to go at a higher temp, and ideas other than two coolers?
Sous Vide Turkey. I have a pretty good plan. But I need some Kenji advice to make me feel better about it.
Unless I am totally off, I swear I drove by Bar on Buena last night, and it looked either close or in the process of renovations. Hope I am wrong, always liked that place.
The first time my ribs came out well
hard to beat creme brulee!
Love Lake Front!
sounds super awesome, but it's more like a contest that includes cooking with sausage, and not so much making any.
I love a smash burger on a potato bun. Simple and to the point tasty.
@nick are the burbs legal? Taco Grill on ogden in westmont is really good, and the roast on a spit.
Thanks for all the awesome comments everyone. I should mention that this is my first Mypie, it wasnt the first pie. Seeing as my oven options are limited, there will be lots of grilled 'za coming out. @hogletboglet try it out!
Allende on lincoln, last I saw the used a spit.
I missed your blog and was wondering how you were! Thanks much for the update.
Paint it Black? Love that tune
Uni was realllllllllyyyy good, this will probably be very solid as well.
Mostly Chili, but id love to include some sliders!
Dinkels rules. I used to live right by it.
Made Sunday mornings much more bearable.
Keep at it Chicago EATS!
I do love me some Smoque!
What a bummer, what does SE Chi think?
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