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'Top Chef' Season 5, Episode 7: Toby Young Rocks
Despite the schtick, I actually agreed with what Toby had to say. Melissa has been bland since day one. Carla did add a protien because she was insecure with her base dish, she admitted that herself. And Eugene is experimental beyond his abilities. So I liked Toby because he was able to go in and instantly and accurately read these chefs from one dish. That, to me, shows skills that quite honestly Gail seems to be lacking.
As for some of the other characters mentioned, I find Padma stiff & disturbing, and Carla just works my last nerve. She is too cheesy and that hootie hoo is just ridiculous. Go ahead, go to your NY grocery store and try that.
What to Do With Leftover Wine: Mulled Wine Syrup
I'm with you vinovamp, I think this leftover wine stuff might be a myth.
Red Velvet Find - Amy's Bread
Back to talking about Amy's cake. I've had it and thought it wasn't very good actually. The frosting when I got it was not even a cream cheese frosting, but some kind of whipped cream/sugar. I was NOT impressed. I agree it's difficult to find good red velvet in the city. Amy Ruth's used to be exceptional but it has fallen off in the past year.
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I personally find Alton Brown obnoxious and his show to be more of a science experiment than a cooking show. I hope they put something I actually like in his slot.