need a good hot and sour soup recipe. anyone have success with anything out there?
looking for a good italian place in Midtown East/West (either is fine), Going to a concert at MSG and want to make reservations tonight. I used to live in Manahattan but have been out of the loop for the past couple of years. any recommendations would be greatly appreciated! Doesn't have to be italian if its awesome either.
i have a batch of two gallons of cider that have been fermenting with chamagne yeast for two weeks. tonight is bottling night. i have some carbonating drops that i am going to add to each of the bottles. has anyone used honey as a sugar to increase fermatation and add alcohol content while the cider is fermenting in the bottles? any other tips would be appreciated! thanks.
attempting to make fettucine carbonara and have so many different techniques and style to try. what does everyone reccomend?
i had the crackiling pork shank at maloney and porcellis in ,anhattan last weekend and it literally changed my life. It was that good!
Has anyone ever attempted to make this before? i have some heritage shanks coming in tomorrow and need some pointers on how to recreate.
if you havent had it...go. its ridiculous
1 oclock today will be the close of a 75 hour work this week, eating pizza a crappy take out and literally loosing hair by the day from stress. I am offically ready for some good food and libations before going to a crazy surprise party. I am a ct native but have lived in nyc in the past. its been a while and am a bit out of touch. I am looking to have a GREAT meal. I am up for anything in the entire city, ethiopian to german. It will be a late lunch at around 2 or 3.
What yould all of you "foodies" do if you were in my position? where would you go? is Eataly as cool as i have heard or is it over-rated?
Going up to ski in VT this weekend and we have some old fondue pots that we are looking to put to use for 8 of us.
What are some of your favorite things to cook fondue style?
What kind of oil should we use?
going out on errands today starting in fairfield and ending up in stamford. would love to grab lunch somewhere new and exciting. no restrictions. any reccommendations?
top three types of taco recipes to make at home?
Entertaining tomorrow and am having a hard time deciding what to make.
I was thinking carnitas with green chile.
smoked chicken in a mole sauce
and some sort of shrimp or fish.
what would you do?
need to get a late xmas gift and would love to hear some feedback on some of your favorite reds. all types, vintages, blends, whatever, as long as they are awesome.
I have been dying to try to make homemade ceviche but am a little nervous. Has anyone had any success? if so what have you ised, what kind of acid:fish ratio are we talking? what else have you added?
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