Recent Comments

From Recipes

Big Bud's Beer Can Chicken 


Please stop perpetuating the myth that the liquid inside the can matters. Thank you. The bacon, however, is intriguing...

From Talk

Fruit on a Sandwich?

Turkey and cranberry sauce?
Figs and some funky cheese?

From Drinks

The Food Lab, Drinks Edition: The Ultimate Fully Loaded Bloody Mary

Also--use the lime wedge to moisten the rim for the salt---extra citrusy goodness in every sip. I also use no-salt-added tomato juice so I can add it all back in with my own preferred salty deliciousness. Damn, Kenji-now I'm thirsty!

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Recent Posts

From Talk

Um, why did my last post get censored?

From Talk

Everyone eventually gets a bite of the proverbial...

From Talk

"Art?" (tee-hee)

From Talk

So who's gonna subscribe to The Economist?

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Recent Favorites

From Recipes

Dinner Tonight: Quinoa Chowder with Cumin, Feta, and Spinach

From Drinks

Beat the Summer Heat with Tall, Fizzy Refreshers

From Recipes

Provençal White Bean Dip

From Drinks

5 Herb-Infused Cocktails from Craftbar (And How to Make Them At Home)

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Recent Polls

From A Hamburger Today

bruisedbuddha answered "Five Guys" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

From A Hamburger Today

bruisedbuddha answered "Whataburger" to Chain Burger Brackets: Sonic vs. Whataburger

From A Hamburger Today

bruisedbuddha answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out

Recent Quizzes

bruisedbuddha hasn't taken any quizzes yet.

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Recent Comments

From Recipes

Big Bud's Beer Can Chicken 


Please stop perpetuating the myth that the liquid inside the can matters. Thank you. The bacon, however, is intriguing...

From Talk

Fruit on a Sandwich?

Turkey and cranberry sauce?
Figs and some funky cheese?

From Drinks

The Food Lab, Drinks Edition: The Ultimate Fully Loaded Bloody Mary

Also--use the lime wedge to moisten the rim for the salt---extra citrusy goodness in every sip. I also use no-salt-added tomato juice so I can add it all back in with my own preferred salty deliciousness. Damn, Kenji-now I'm thirsty!

From Drinks

The Food Lab, Drinks Edition: The Ultimate Fully Loaded Bloody Mary

Frank's, Leah and Perrin's--totally! I, however, use gin instead of vodka.

From Drinks

Drinking the Bottom Shelf: Cheap Light Beer

@Bitchin- watch out for the "Hammover"--nasty stuff.....; >

From Drinks

Drinking the Bottom Shelf: Cheap Light Beer

For god's sake, get a grip, man! Walk to the goddamn liquor store to burn the extra calories to allow you to guiltlessly drink good beer. The path you're treading now leads only to madness, and mediocrity, at best.

From Talk

Overrated, Overpriced, Overhyped !!! Rant If You Like

how hilarious--the San Marzano ad totally was on this thread. tee-hee!

From Recipes

Sunday Supper: Beer Can Chicken

It was. It's all a lie. Drink the beer, ( hopefully a goid one), and replace with water.

From Talk

Providence Pizza?

Ohh, Caserta! (and Al Forno too...) drool.......

From Talk

The Need for Cheese

@dm----do you use a smoke gun? or is it in an offset smoker?

From Talk

shrimp veins

Only if they were ever alive. Otherwise, you're vein-free.

From Talk

Favorite meat recipes! Meat Duel! :)

um, yes. to all.just depends on what's lookin good at the time of of purchase.

From Talk

I need your best cheap cookout recipes!

Pernil! Check out SE archives---pork shoulder is like $1.29/lb--low n slow for 7 hours, and you're in cheap eats heaven!

From Talk

easy, dairy-free anniversary dessert?

As a busy parent, I would try to go for some, uh...."sexy-time"!!! Lingerie/skin is gluten-free, and can be a sweet treat for busy parents....just sayin...; )

From Slice

Pizza + Lasagna = Pizzagna

nice. My pancreas hurts just thinking about it. Keep tilting at those windmills, Kenji!

From Talk

"Art?" (tee-hee)

yeah, but if you then baked it off....

From Talk

Another Cooking School Success Story

Not to be snarky, but the same could be said of many holders of college degrees. We went in thinking we'd all have great jobs because of our shiny new degrees...

From Talk

What have you done to the design of the site?

The mobile site changed recently, for sure... since change always seems bad, I'm still on the fence ...

From Talk

Help! I need cookbook name ideas

The "Who Cares About the Title ( Hey! Feel Good About Donating!!) Food Recipe Extravaganza Book"...?

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Recent Posts

From Talk

Um, why did my last post get censored?

From Talk

Everyone eventually gets a bite of the proverbial...

From Talk

"Art?" (tee-hee)

From Talk

So who's gonna subscribe to The Economist?

From Talk

Dumb cheese question.

From Talk

need some pernil advice

From Talk

Need some shrimp help...

From Talk

Are oranges freezable? The interweb is at odds--please weigh in!

From Talk

Hey serious Eats! What's with the lame, sexist ads?!

From Talk

Potentially dumb bbq question....

From Talk

A Holiday Cook's Tale

From Talk

Help! Baking Ninjas needed!

From Talk

Need a cheese recommendation

From Talk

Korean Pear?! What to do?

See more posts by bruisedbuddha »

Recent Favorites

From Recipes

Dinner Tonight: Quinoa Chowder with Cumin, Feta, and Spinach

From Drinks

Beat the Summer Heat with Tall, Fizzy Refreshers

From Recipes

Provençal White Bean Dip

From Drinks

5 Herb-Infused Cocktails from Craftbar (And How to Make Them At Home)

From Recipes

Healthy & Delicious: Italian Wedding Soup

From Recipes

Sunday Supper: Rubbed and Roasted Pork Shoulder

From Recipes

Cook the Book: Revelatory Caramel Cake

From Serious Eats

Snapshots from the 2011 Grilled Cheese Invitational in Los Angeles

From Serious Eats

Three Ramp Recipes

From Serious Eats

Tiki Week: Crab Rangoon

From Recipes

Dinner Tonight: Hanger Steak with Shallots and Mushrooms

From Recipes

Dinner Tonight: Fish with Saffron-Tomato Cous Cous

From Recipes

Sunday Supper: Steak & Stilton Pie

From Recipes

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

From Recipes

Dinner Tonight: Mexican-Style Shrimp Cocktail (Coctel de Camarones)

From Recipes

Sunday Supper: Garlic and Olive Octopus

From Recipes

Buttermilk Maple Gin Flip

From Serious Eats

The Food Lab: Homemade Tater Tots, Sweet Potater Tots, Twice Baked Potater Tots, And More!

From Recipes

Chicken Roasted with Spiced Yogurt

From Recipes

Dinner Tonight: Niku Udon

From Recipes

Scooped: Prosecco, Lemon, and Ginger Granita

From Serious Eats

How to Make Feijoada, the Brazilian Stew of Pork and Beans

From Recipes

Guinness Week: Stout-Battered Onion Rings

From Slice

How to Make Pizza Monkey Bread

From Recipes

Time for a Drink: Ramos Fizz

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Polls

From A Hamburger Today

bruisedbuddha answered "Five Guys" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

From A Hamburger Today

bruisedbuddha answered "Whataburger" to Chain Burger Brackets: Sonic vs. Whataburger

From A Hamburger Today

bruisedbuddha answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out

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Quizzes

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Last bite on earth: a hefty chunk of whomever did me in...