Please stop perpetuating the myth that the liquid inside the can matters. Thank you. The bacon, however, is intriguing...
Turkey and cranberry sauce?
Figs and some funky cheese?
A virgin mary's proper name is a "Bloody Shame"...
Also--use the lime wedge to moisten the rim for the salt---extra citrusy goodness in every sip. I also use no-salt-added tomato juice so I can add it all back in with my own preferred salty deliciousness. Damn, Kenji-now I'm thirsty!
Frank's, Leah and Perrin's--totally! I, however, use gin instead of vodka.
@Bitchin- watch out for the "Hammover"--nasty stuff.....; >
For god's sake, get a grip, man! Walk to the goddamn liquor store to burn the extra calories to allow you to guiltlessly drink good beer. The path you're treading now leads only to madness, and mediocrity, at best.
how hilarious--the San Marzano ad totally was on this thread. tee-hee!
Duh- " good"...
It was. It's all a lie. Drink the beer, ( hopefully a goid one), and replace with water.
Ohh, Caserta! (and Al Forno too...) drool.......
@dm----do you use a smoke gun? or is it in an offset smoker?
Only if they were ever alive. Otherwise, you're vein-free.
um, yes. to all.just depends on what's lookin good at the time of of purchase.
Pernil! Check out SE archives---pork shoulder is like $1.29/lb--low n slow for 7 hours, and you're in cheap eats heaven!
As a busy parent, I would try to go for some, uh...."sexy-time"!!! Lingerie/skin is gluten-free, and can be a sweet treat for busy parents....just sayin...; )
nice. My pancreas hurts just thinking about it. Keep tilting at those windmills, Kenji!
yeah, but if you then baked it off....
Not to be snarky, but the same could be said of many holders of college degrees. We went in thinking we'd all have great jobs because of our shiny new degrees...
The mobile site changed recently, for sure... since change always seems bad, I'm still on the fence ...
The "Who Cares About the Title ( Hey! Feel Good About Donating!!) Food Recipe Extravaganza Book"...?
hilarious, as always.