Never had an "authentic" one, but thought I'd give this trendy sandwich a try anyway!
Pasta cooked risotto-style, which seems to make it a little on the chewy side. Peas, carrots, parsley & parmesan round out the flavors.
The Brooklyn Botanic Gardens has the best gazpacho ever! Does anyone have their recipe?? New Basics/Silver Palate recipe is close, but not quite right. It's getting to be that time of the year...
Luscious, simple cold soup...even better with full-fat yogurt!
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