I'm unclear on the semolina...does any get mixed into the ricotta? Or do the ricotta balls, once rolled in semolina, then just sit on the other half in the baking dish?
For those of us just using generic biscuits, could you say approximately how many cups of cubed biscuit were aiming for? Thanks--
I always have some cookies ready in case of emergencies!
It can be sublime--though I suppose you could say that about any given eating experience. The two occasional downfalls I experience are 1) servers or hosts who can't be bothered with dealing with one person and 2) being seated next to people who are gooey in love and/or discussing their extra-marital affair. Lovely article!
HOBNOBS!! (you can often find milk chocolate here, but dark/plain chocolate is rare)
A large selection of condiments, add-ons, salads & beer--and burgers, of course!
I am sadly lacking experience of southern cuisine actually in the south. I guess I'll go with BBQ in El Paso.
Any & all ways
In & Out
whole milk, no sugar
BLT, or with eggs, or as is.
BLT, or with eggs, or just by itself.
beef, lots of it
Smeared on my face? Oh sorry, just desperate to win this.
Meatloaf (it was good)
Salt + grease = yes!
I like Chopped, but like most other competition shows it drives me crazy when the host asks "so you've come to a decision?" Good god, of course they've come to a decision or else the show would never end! Just get on with it already!
Bottom Shelf Beer Olympics is such a great idea! Is there a handy playoff chart we can reference?
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