Banh mi
Never had an "authentic" one, but thought I'd give this trendy sandwich a try anyway!
I am sadly lacking experience of southern cuisine actually in the south. I guess I'll go with BBQ in El Paso.
whole milk, no sugar
BLT, or with eggs, or as is.
BLT, or with eggs, or just by itself.
beef, lots of it
Smeared on my face? Oh sorry, just desperate to win this.
Meatloaf (it was good)
Salt + grease = yes!
I like Chopped, but like most other competition shows it drives me crazy when the host asks "so you've come to a decision?" Good god, of course they've come to a decision or else the show would never end! Just get on with it already!
Bottom Shelf Beer Olympics is such a great idea! Is there a handy playoff chart we can reference?
Nudel!
Nudel!
My cabbage egg came out blue, no problem!
Oh sweetie (diffrecipe), lighten up!
Many look very good, but I wish there was a film set in Chicago!
Never had an "authentic" one, but thought I'd give this trendy sandwich a try anyway!
Pasta cooked risotto-style, which seems to make it a little on the chewy side. Peas, carrots, parsley & parmesan round out the flavors.
The Brooklyn Botanic Gardens has the best gazpacho ever! Does anyone have their recipe?? New Basics/Silver Palate recipe is close, but not quite right. It's getting to be that time of the year...
Luscious, simple cold soup...even better with full-fat yogurt!
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A large selection of condiments, add-ons, salads & beer--and burgers, of course!