Serious Eats - seriouseats.com

Good in hummus!

Love! Yoopers don't usually put thyme in their pasties, but I think it's a worthwhile addition. Maybe some sage too.

Would anyone care to comment on the ketchup vs. gravy debate (or perhaps just more butter)?

As is (though I like the Velveeta answer!).

Rib-eye, rib-eye, maybe a strip steak.

as is!

Julia Child (I mean, back in the day...)

I had infuriating results making mayo this summer. One time my hand blender came to the rescue (after adding more and more yolks and oil) and one time even that couldn't help me. Could you comment on temperature? Some places claim everything must be at room temperature. My house is quite cold and I'm convinced that "room temp" is still too cold, hence the broken mayo. Otherwise....just FML.

Doesn't almost everything start with the knife? So I'm gonna go with slicing, dicing and other knife skills.

This isn't about dented cars, or what you think the store staff should do...it's about the fact that, in most cases, it only takes a few second for someone to get their cart to the corral--that's what they're there for! Just f***ing do it!

It's pronounced differently than the ta-ta cover-ups. Get your mind out of the gutter!

I think this discussion is a bit moot. Will Gordon seems to be about booze, which I usually enjoy quite a bit (both reading & drinking). Can we all just agree this post was an anomaly?

Stir-fried cabbage with cumin seeds (one of Madhur's recipes)

Sorry to see Dale go. I used to try to tolerate Paula Deen, but those fake eyelashes were just too much!