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From A Hamburger Today

Philadelphia: Beautiful Retro Burgers at Gino's in King of Prussia

I remember a Gino's in the Bronx in the late 70's. Best burger was called "The Sirloiner".

From Slice

Daily Slice: The Cleopatra Jones from Two Boots

The Grand Central store is horrible. I used to frequent the one on lower Broadway when I worked in the nabe and loved it. Used to get mine with Andouille sausage and fresh jalapenos. Yum!

From Slice

Pizza Obsessives: Kevin Hayes, Slice Westchester Contributor

Hey Kevin have you checked out Flame's Brick Oven Pizza on Yonkers and Central? Great pie and a Grandma slice that is off the charts. Very congenial staff. The owner even offered me a free refill on my soda. My new hotspot.

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From A Hamburger Today

bronxpizzaboy answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From Slice

bronxpizzaboy answered "Soda" to What do you drink with your pizza?

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From A Hamburger Today

Philadelphia: Beautiful Retro Burgers at Gino's in King of Prussia

I remember a Gino's in the Bronx in the late 70's. Best burger was called "The Sirloiner".

From Slice

Daily Slice: The Cleopatra Jones from Two Boots

The Grand Central store is horrible. I used to frequent the one on lower Broadway when I worked in the nabe and loved it. Used to get mine with Andouille sausage and fresh jalapenos. Yum!

From Slice

Pizza Obsessives: Kevin Hayes, Slice Westchester Contributor

Hey Kevin have you checked out Flame's Brick Oven Pizza on Yonkers and Central? Great pie and a Grandma slice that is off the charts. Very congenial staff. The owner even offered me a free refill on my soda. My new hotspot.

From Slice

The Bronx: Patricia's of Morris Park

Both times I've been there--not enough sauce. And the crust IS very dense. Gimme Louie and Ernie's any day

From Slice

Patsy's Pizza, East Harlem

Nice article, Nick. The amazing thing about Patsy's to me was that from the moment Jose took the dough into his hand, two minutes later he would pull a finished pie out of the oven. Still a bargain at $11.00!!!

From Slice

The Inaugural(?) Open Thread

Checked out Frank Pepe's in Yonkers for the second time (this time with my daughter) this week and enjoyed it much better than the first time, when it had just recently opened. Like the nice clean look of the place, and the nice waitress that gave us this bit of Frank Pepe folklore:
All the places must be essentially the same--same menu, same set-up (since the original has no booth 3, then new Frank Pepe's will not have a booth 3).
Nice thin, well-done, chewy crust, great sauce, generous toppings (the peperoni was primo), quick efficient service adds up to a nice addition to my usual pizza haunts.

From Slice

Is It a 'Plain' Slice, a 'Regular' Slice, or Something Else Entirely?

Gimme a slice. None of this regular or plain slice nonsense. And certainly not a "cheese slice". Now do you say a "large pizza" or "large pie"? I'm a pie guy.

From Slice

South Brooklyn Pizza to Go: A Fine Slice of Pizza from an Irish Bar

PS My old friend Antonio, from Antonio's on McClean Avenue in Yonkers (until he got busted for selling coke like the guy last week--no wonder Antonio was pouring sweat all the time--I thought it was the brick oven)
told me in no uncertain terms "It has to be an Italian that make-a the pizza".

From Slice

South Brooklyn Pizza to Go: A Fine Slice of Pizza from an Irish Bar

I hear Rocky Sullivan's in Red Hook has a pretty good pie as well. Haven't been there yet so can't say for sure. When I saw this headline, I thought that's who this story was about.

From Slice

In Which I Eat the Hot Dog and French Fry Pizza at Pizzeria Reginella

I went to this place in hopes of getting a Margherita slice, as flyers had been placed where I work stating that this was an option. I went after work and the pizza and the food in the steaming table behind the counter was was so dried out that two different groups of people walked out while I was there. I should have done the same as the "Margherita" was just a regular, pedestrian slice, and a lousy one at that.

From Slice

Pizza Belt North: The I-95, Merritt Parkway Pizza Guide

Whoops!! Please ignore the previous message. I was talking about Joe's Fleetwood Pizza, which is right of the Cross County parkway, NOT the Cross-Westchester. This place has a nice, thin crusted, well balanced slice and looks pretty much like the pie you showed from Johnny's. Anyway, seems like Mt. Vernon has it's share of good pizzeria.

From Slice

Pizza Belt North: The I-95, Merritt Parkway Pizza Guide

Funny I was at Johnny's a few weeks ago ans was gonna tout this place. They turn out a great pie but the service, at least in the pizzaria half, can be a little surly. definitely worth a vist, though, if you're in the area. It's right off the cross-westchester expressway.

From Talk

My favorite store-bought cookie is _____

Surprised nobody mentioned Mallomars. made by nabisco, they only come out in the cooler weather becaused the dark chocolate coating (over a marshmallow topping to what probably is just a nilla wafer) melts in the summer.
My alltime favorite though was the dark chocolate covered graham crackers, also made by nabisco. They only came 15 to a package.
I would bite a tiny piece off diagonally opposed corners and suck the ice cold milk through as if using a straw. The cookie would then be milk saturated and ready for eating. Alas, Nabisco apparently has discontinued them.

From Slice

Lunch: New York Pizza Suprema

There used to be a small chain in Florida, called Dino's, that made their Sicialian pie this way. it was actually quite good, though their regular pizza was not. it was soon taken over and renamed Brooklyn's, at least the main location we used to frequent. Brooklyn's, sorry to say, is a disgrace to their name.

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From A Hamburger Today

bronxpizzaboy answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From Slice

bronxpizzaboy answered "Soda" to What do you drink with your pizza?

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