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From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Fat free Fage. No crud floating around in or under it.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

May I just cast a vote for Pee Pee du Chat? Pretentious yet revolting!

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

PUBLIX!!! They came to Atlanta when I was there in the 90s and I was joyful. Then I moved to Tennessee and was stuck with the dreadful Kroger again. Recently, Publix has built FOUR stores in my town. JOY!!! I haven't been forced to run the surly smoker gauntlet to get into Kroger since.

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From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Fat free Fage. No crud floating around in or under it.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

May I just cast a vote for Pee Pee du Chat? Pretentious yet revolting!

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

PUBLIX!!! They came to Atlanta when I was there in the 90s and I was joyful. Then I moved to Tennessee and was stuck with the dreadful Kroger again. Recently, Publix has built FOUR stores in my town. JOY!!! I haven't been forced to run the surly smoker gauntlet to get into Kroger since.

From Talk

Best dish you've had at a restaurant

Early 90s downscale Italian restaurant in one of the very far western suburbs of Boston. Low ceilings, old wall to wall carpet, we could practically touch the cars on the highway from our table. We always went early to avoid the cover band. There was an appetizer of chicken livers in marinara sauce. Creamy tender livers coated with just barely spicy marinara. Good Lord those things were good!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Green chile casserole (chiles, cheese, cream, eggs).

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