Serious Eats - seriouseats.com

I live right around the corner, and man, is this a huge step up from La Rosas (which I didn't like). I only like thin crust (and it is), and I'm a real simple pizzaman- yes, just pepperoni. But, the crust was thin and well-cooked (not too soggy from the trip, but it's only about 200 feet away), the sauce was nice and tangy, and they use blocks of cheese, instead of shredded. Not sure what difference that makes, but overall, it was great. I have no affiliation with them, but I gotta say, this is the best delivery pie I've had (although, I am pretty new to the 'hood). If someone knows of a better THIN crust in the area, please tell me, and I'll gladly compare.