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Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Chickfila chicken strips, waffle fries and a ton of sauce! (Chickfila sauce, honey mustard, and polynesian!)
The "tip line"
@cesnyc--at most places, you are in fact tipping the chef, just not directly. Where I work, we tip out 5% of food sales to the kitchen, which usually equals about 20% of my tips. Therefore, if I do $100 in to go food sales and no one tips me, I have to actually pay $5 for the "privilege" of labeling, preparing sauces, bagging, and fetching change.
Served: The Ballsy Waitress
Hannah, the same thing happened to me last week. A $75 tab and I was handed $80. I simply returned the change to the table and said thanks again, hoping they would think I just didn't hear when they said, "Keep the change." This worked fine for me, as I did not have to ask, did not have to be rude, and ended up with a more respectable $12 tip.
I don't think what you did was wrong, and I can't stomach reading all of these comments blasting you for being inappropriate. I have found it is better for my blood pressure to stay away from reading opinions of my job from others. We work in an industry that garners much discussion on the internet, both here and on countless other websites. I am sure that people that have no ties to the service industry would not want their work practices as severely scrutinized.
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Healthy & Delicious: Cheddar Chipotle Scones
Posted by Kristen Swensson, February 2, 2009 at 6:00 PM
Serious Heat: Chipotle-Bacon Salsa
Posted by Gretchen VanEsselstyn, January 31, 2009 at 5:00 PM
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Recent Comments | Response to Comments
Tipping out the kitchen?
At my current job, we tip out 5% of food sales to the kitchen. It usually ends up being about 20% of my tips. I hate doing it, mostly because it adds up to about $100 a week, which I could really use. It doesn't bother me because I don't think they deserve it, but I wish the policy didn't exist.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Chickfila chicken strips, waffle fries and a ton of sauce! (Chickfila sauce, honey mustard, and polynesian!)
The "tip line"
@cesnyc--at most places, you are in fact tipping the chef, just not directly. Where I work, we tip out 5% of food sales to the kitchen, which usually equals about 20% of my tips. Therefore, if I do $100 in to go food sales and no one tips me, I have to actually pay $5 for the "privilege" of labeling, preparing sauces, bagging, and fetching change.
Served: The Ballsy Waitress
Hannah, the same thing happened to me last week. A $75 tab and I was handed $80. I simply returned the change to the table and said thanks again, hoping they would think I just didn't hear when they said, "Keep the change." This worked fine for me, as I did not have to ask, did not have to be rude, and ended up with a more respectable $12 tip.
I don't think what you did was wrong, and I can't stomach reading all of these comments blasting you for being inappropriate. I have found it is better for my blood pressure to stay away from reading opinions of my job from others. We work in an industry that garners much discussion on the internet, both here and on countless other websites. I am sure that people that have no ties to the service industry would not want their work practices as severely scrutinized.
Cook the Book: ''Wichcraft'
Peanut butter and jelly with horseradish...
People observing Lent--how is it going?
I want a cheeseburger so badly!
Reality Check, Please!
It isn't as if these things are deceiving you if you just read the menu. People who don't pay attention to price or read the whole menu are at fault.
Is anyone here giving up a certain food for Lent?
I am not a religious person, and neither is anyone else I know that gives up something for Lent. The idea of giving up something for forty days is much more appealing than making a New Year's resolution, which I never do. This year I am giving up burgers, as well as all fast food. (Burgers will be most difficult, because the restaurant in which I work makes fabulous medium rare burgers covered in manchego...yum.) It will be a difficult forty days, but I plan on rewarding myself at Flip when my time is up, so it won't be all bad.
Cook the Book: 'Osteria'
Sad but true, I love a bowl of beef ramen when it is cold out.
Cook the Book: 'Baking Unplugged'
Once, as I was mixing together batter for a devil's food cake, I dropped the entire bowl onto the floor. Batter flew everywhere, covering my pants, my feet, the floor, the cabinets...some even made it to the ceiling. A disaster in itself, the kicker was when my dog came running into the kitchen. He tried to lick up the mess, so I went to grab him up...I slipped, of course, and ended up lying in the batter, dog held up in the air. It took hours to clean everything, including me and the dog.
Quote of the Day
That would be a sad day indeed. Glad it didn't happen with the ramen I ate for breakfast.
Mayonnaise Is Second Most Popular 'Treat' For American Dieters
I don't eat mayo plain, and I don't think that is what this survey is implying. When I am dieting, I choose to have mayo on my turkey/tortilla rolls instead of having cheese and/or dessert. (I have low-fat Duke's mayo at home, which is not as good as regular mayo, but nowhere close to the grossness of Miracle Whip.) Sometimes I will just use Laughing Cow cheese on sandwiches instead of mayo or regular cheese. It helps the sandwich from being dry and gives the flavor of swiss, for fewer fat grams and calories than just a slice of cheese.
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
I would take a cheese plate over a sugar filled desert any day.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love all cuts, but nothing beats a simply done medium rare porterhouse.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Ham and cheese soup...so rich, so good, and perfect when it is cold out.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I just had an amazing bacon cheeseburger. Maybe it is a little boring, but when it is perfectly medium rare, with cheddar melting over the bacon, it really is a hard lunch to beat.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Every time I go home to visit my parents I go to this fabulous bbq place and get a huge bbq salad. Makes the drive home seem a lot better when I take that first bite.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
horseradish mustard, manchego cheese, tomato, and lettuce, on sourdough.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I don't discriminate, but I do love a good filet or porterhouse....yum.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I need this book so I can learn the tips!
Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad
Here is the problem with putting five guys up against a fast food burger...It isn't fast food. There is no drive-thru, they make everything fresh to order, and they are much more expensive. (Last time I was there, two burgers, one order of fries, and 2 sodas was $18.00.) That is why I would never compare Five Guys to fast food places-they aren't in the same category. So using that as a defense doesn't really hold up.
That said, I think Five Guys is decent, not great. The fries are seasoned nicely, but are more soggy than I would like. The burgers need the added condiments/toppings to make them stand out, when I would usually just get a tomato slice and cheese on an outstanding burger. I would rather go to The Vortex down the street than Five Guys.
Burger King Burger Shots
They were called Burger Bundles.originally, then it was changed to Burger Buddies. (They also had Chicken Bundles and Breakfast Buddies.)
Thanks, Wikipedia!
I need some interesting slider toppings PLEASE
I just had a spicy turkey slider with cranberry chutney and scallions...it was delicious.
What's Up With Eggo?
I am still amazed that they named a product "muffin tops." I could not eat one without the image of an overweight belly in too-tight jeans floating through my head...
Kitchen Nightmares
pjracz10, you don't get Fox? Wow. I didn't know such a basic cable plan existed! (BBC America I understand not having, but Fox?)
I enjoy the BBC version much more than the Fox version, because the BBC one has not only a more sensitive Ramsey, but they also do check backs at the end of each episode. I don't like that Fox revisits every restaurant in one finale episode.
Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad
The fries are wayyyy overrated! They must not cook them twice, or rinse them or soak them or neither. The fries are too starchy (and barely crisp) an end result. The burgers are very good though; bun has good density.
My Secret Love for Grape Candy
Thank you for this post! It made me smile from ear to ear. I just found Batman themed Airheads at Target yesterday, which included a grape flavored bar. I was thrilled beyond belief and trying to find an excuse to go back so I can buy 10 bags of Airheads just to get the one grape!
Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad
try burger 'n que's 1/2 pound cheeseburger in orland park--it beats them all
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Thanks to all who entered, and congrats to winner iahawk89! You have been sent an email on how to claim your shirt.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Sonic Banana Milkshake. Nothing better!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Chik-Fil-A's original chicken sandwich. Honey and hot sauce make it maybe the best thing ever
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
With chronic low blood pressure, fast food has helped my health more than hurt it. I think of myself as a fast food fry expert. Top of my list are Steak n' Shake's, and fresh, hot McD's fries.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
a beef crunchwrap from taco bell. So tasty and can eat it on the go.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
I've always been a sucker for McDonalds french fries...and just french fries in general. Usually accompanied by a burger and a chocolate shake. :P
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
original Chick-fil-A sandwich with a lemonade
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Fries. Dunno why, I've had good non-fast food fries, but there's just something about them.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Curly fries from Arby's. I could eat a whole medium order of those.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
I'm a fan of the burrito, but my wife would prefer that I were not.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
The "Back Alley Burger," a cheeseburger with ham, bacon and BBQ sauce from my fav local street meat cart Mr. V's!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Shake Shack double cheeseburger, fries, and a milkshake mmmmm
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
are five guys and chipotle/moe's/qdoba fast food? they're all a cut above. when it comes to your less expensive fast food, i'm all about an arby's roast beef with a jamocha shake on the side.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Five Guys Hamburger with the works....
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Chicken nuggets of course.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
mickydees filet o fish and nuggets
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Dairy Queen's Chicken Strip Basket--fries, buttered Texas toast, breaded chicken fingers and gravy...just typing it makes my heart hurt from all the calories.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
I love chicken nuggets and fries from McDonalds
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
McDonald's French fries. I'm easy.
Recent Posts
Recent Favorites
Healthy & Delicious: Cheddar Chipotle Scones
Posted by Kristen Swensson, February 2, 2009 at 6:00 PM
Serious Heat: Chipotle-Bacon Salsa
Posted by Gretchen VanEsselstyn, January 31, 2009 at 5:00 PM
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At my current job, we tip out 5% of food sales to the kitchen. It usually ends up being about 20% of my tips. I hate doing it, mostly because it adds up to about $100 a week, which I could really use. It doesn't bother me because I don't think they deserve it, but I wish the policy didn't exist.