Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Everything is sriracha friendly! Fried chicken sandwiches are great with it, ramen noodles are so much better with a bit of it. I also mix it with mayo and dip my fries in it.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Everything is sriracha friendly! Fried chicken sandwiches are great with it, ramen noodles are so much better with a bit of it. I also mix it with mayo and dip my fries in it.

From Sweets

Bake the Book: 'Sweet Auburn Desserts'

black walnut cake and red velvet cake. Yummy.

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Recent Posts

From Talk

Should be easy for most of you...

From Talk

Best cookbook?

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Recent Favorites

From Recipes

Healthy & Delicious: Cheddar Chipotle Scones

From Recipes

Serious Heat: Chipotle-Bacon Salsa

See more favorites by brittj8585 »

Recent Polls

From Slice

brittj8585 answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Serious Eats: New York

brittj8585 answered "On occasion." to Do You Drink at Brunch?

From Serious Eats

brittj8585 answered "Bendy" to Straight or bendy, that is the question.

From Serious Eats: New York

brittj8585 answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Recent Quizzes

From Serious Eats

brittj8585 got 50% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Beer?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Irish Food?

See more polls and quizzes by brittj8585 »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Everything is sriracha friendly! Fried chicken sandwiches are great with it, ramen noodles are so much better with a bit of it. I also mix it with mayo and dip my fries in it.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Everything is sriracha friendly! Fried chicken sandwiches are great with it, ramen noodles are so much better with a bit of it. I also mix it with mayo and dip my fries in it.

From Sweets

Bake the Book: 'Sweet Auburn Desserts'

black walnut cake and red velvet cake. Yummy.

From Serious Eats

Cook the Book: 'Home Made'

I like to bake bread. I also like mixing up different kinds of mustards. Yum.

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

There is a gigantic indoor "farmer's market" near my house. I visited before I moved and was completely overwhelmed. Now it is my grocery store.

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Parchment paper for cookies. Makes such a difference!

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

Not a fantasy food, but I loved reading about the food The Boxcar Children had. Keeping the milk behind the waterfall was my favorite part.

From Sweets

Bake the Book: 'Sugar Baby'

Salted caramel anything, currently. Ice cream, cookies, cake frosting, whoopie pie filling...it all tastes great when flavored with salted caramel.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

My favorite cup is a plastic boot shaped one that I had as a child. Everything always tasted better out of that cup.

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

I love sriracha. Fried chicken sandwiches, quesadillas, fries, turkey sandwiches, and especially ramen all benefit from a healthy squeeze of the stuff.

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

My most used cooking appliance is my little electric hand mixer. I am just learning to bake, so I use it often.

From Talk

Guy Fieri in the New York Times

Ugh. I am so depressed with these comments. I thought this was the place where we rag on people like Sandra Lee and Guy Fieri. This man goes out of his way to invent what he thinks will be catch-phrases. He is/was untalented in the kitchen, that is why he has DDD. That show would be much more successful...oh. wait, it Is being done better with Man Vs. Food. I have lost all faith in America that he was chosen to host a game show on a major network.

From Drinks

Caffeinated Complaint: Why Is Restaurant Coffee So Bad?

lovethestuff, this really isn't the place for advertisements. Makes me a little embarrassed that we serve Lakehouse where I work.

From Serious Eats

McDonald's May Be Sued by Nutrition Watchdog Over Happy Meal Toys

I'm sorry, vkaf253, but you are comparing an addictive substance like nicotine to a Happy Meal? Just so you know, a Happy Meal can have as little as 13 grams of fat and 450 calories. A treat, of course, but compared to a serving of lasagna at home, it is pretty similar. The bottom line is being in charge of your children and what they order so they will one day make responsible decisions as adults. The same goes for warning them against cigarettes, regardless of the adorable camel on the box (who is no longer there because of idiotic parents.)

From Serious Eats

Cook the Book: 'My Bread'

I have only recently started to bake my own bread. I have had many problems, from doughy bread to bread that refuses to rise. I could really use this book to get me on track. The first loaf I made took 30 minutes longer to bake than the recipe called for and was still very doughy. One day I will get the hang of it!

From Serious Eats: New York

The Meatball Shop: Food Destination Or One-Trick Pony?

joyyy, I live in Atlanta and PBR is $2 on average. $3 doesn't seem that steep for New York.

From A Hamburger Today

Contest: Win a Hardee's Happy Star Slanket

Gave up meat for Lent
Need a slanket to remind
How good burgers are

From Talk

Lenten Sacrifices

I am becoming pescatarian as well as giving up soda. Should be tough!

From Talk

How do you eat for a week for $50?

I live alone and barely spend $25 when cooking for myself for a week. 1 lb of turkey pastrami, 1/2 pound of ground turkey, 1 chicken breast, a little cheese, spinach, a potato, a tomato, herbs, bread, eggs, pasta, and a jar of salsa or pasta sauce. Meatballs, tacos, sandwiches, etc. Easy cooking for one. (I do have a wonderful Farmer's Market to help with cost, though.)

See more comments by brittj8585 »

Recent Posts

From Talk

Should be easy for most of you...

From Talk

Best cookbook?

See more posts by brittj8585 »

Recent Favorites

From Recipes

Healthy & Delicious: Cheddar Chipotle Scones

From Recipes

Serious Heat: Chipotle-Bacon Salsa

See more favorites by brittj8585 »

Polls

From Slice

brittj8585 answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Serious Eats: New York

brittj8585 answered "On occasion." to Do You Drink at Brunch?

From Serious Eats

brittj8585 answered "Bendy" to Straight or bendy, that is the question.

From Serious Eats: New York

brittj8585 answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

From A Hamburger Today

brittj8585 answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats: New York

brittj8585 answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

brittj8585 answered "Garlic" to What's Your Favorite Hummus Flavor?

From Serious Eats

brittj8585 answered "In an omelet" to How do you like your eggs?

From A Hamburger Today

brittj8585 answered "$12" to How Much Is Too Much for a Burger?

From Slice

brittj8585 answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

From Serious Eats

brittj8585 answered "Way" to Grocery store self-checkout lanes: way or no way?

From Slice

brittj8585 answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

brittj8585 answered "Soda" to What Do You Call Cola Drinks

See more polls by brittj8585 »

Quizzes

From Serious Eats

brittj8585 got 50% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Beer?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Irish Food?

From Serious Eats

brittj8585 got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

brittj8585 got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

brittj8585 got 77% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by brittj8585 »

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