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From Talk

Hard-cooked eggs that aren't... is there a fix?

I would think the reboil would work. I have exploded eggs in the microwave. Cover them if youre going to try that...big mess. And Def report back. :)

From Talk

where are the "must try" places to eat in the San Diego area?

I have lived in SD for some time and never get to North County if I can help it so all of my reccs are in the city but worth the drive.

Breakfast try either Cody's in downtown La Jolla ( right off the water. You can walk off all that fabulous food. Get the scramble...it's amazing. The blue crab benedict with the parmesean grits was also great) Or head to the MIssion. Either location is really good but better parking and fewer bums in Hillcrest. Staff is super nice at all three places.

For Sushi my fav is Zen5 in PB just because they have a happy hour during the week (half off sake bombs), they play reggae and have tons of flat screens so the men don't complain they are missing the game. Another good one is Harne sushi in Old Town(um, they are not nice to tourists..guess they get too many, go casual but not too casual). Parking always sucks. Try going during the week and they have killer martinis.

For Dinner...I have yet to find a place in San Diego that is not a chain and less than $100 per person that is worth anything. I loved the choices that I had at Mr. A's but the snotty waiter really killed the experience. Wait there is an Italian place in North Park called Apertivo bad servide with heart(they have no idea) that the food makes up for

For Chinese...There is a fusion bistro on Orange in Coronado called Bistro D'Asia. Great food and off the water. Go take a walk by the dell after dinner.

For Great Sandwhiches.....Mimo's in Little Italy. Try the grilled goat chesse and proscuitto sandwhich. (2 women can split a sandwhich)They took if off the menu but will still make it if you ask.

For Dessert..well Extraordinary Desserts, duh. The downfall of most SD eateries is thier waitstaff but I can easily ignore them for a fantastic tart with a glass of Gwert.

Hope this helps

From Talk

Foodnetworks top 100 recipes for 2007....

I agree with the other posters. What was the criteria for this list? They are mostly artery clogging comfort foods. Of course they are good but can you really eat this way? If it wasn't for Nigella I am not sure that I would even watch the food network anymore.

From Talk

In 2008, I will prepare a _____

I am a bread killer. I love the process , must be getting high off the yeast, but the final product usually sucks. Banana bread is about all I can do right now :P

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From Talk

Hard-cooked eggs that aren't... is there a fix?

I would think the reboil would work. I have exploded eggs in the microwave. Cover them if youre going to try that...big mess. And Def report back. :)

From Talk

where are the "must try" places to eat in the San Diego area?

I have lived in SD for some time and never get to North County if I can help it so all of my reccs are in the city but worth the drive.

Breakfast try either Cody's in downtown La Jolla ( right off the water. You can walk off all that fabulous food. Get the scramble...it's amazing. The blue crab benedict with the parmesean grits was also great) Or head to the MIssion. Either location is really good but better parking and fewer bums in Hillcrest. Staff is super nice at all three places.

For Sushi my fav is Zen5 in PB just because they have a happy hour during the week (half off sake bombs), they play reggae and have tons of flat screens so the men don't complain they are missing the game. Another good one is Harne sushi in Old Town(um, they are not nice to tourists..guess they get too many, go casual but not too casual). Parking always sucks. Try going during the week and they have killer martinis.

For Dinner...I have yet to find a place in San Diego that is not a chain and less than $100 per person that is worth anything. I loved the choices that I had at Mr. A's but the snotty waiter really killed the experience. Wait there is an Italian place in North Park called Apertivo bad servide with heart(they have no idea) that the food makes up for

For Chinese...There is a fusion bistro on Orange in Coronado called Bistro D'Asia. Great food and off the water. Go take a walk by the dell after dinner.

For Great Sandwhiches.....Mimo's in Little Italy. Try the grilled goat chesse and proscuitto sandwhich. (2 women can split a sandwhich)They took if off the menu but will still make it if you ask.

For Dessert..well Extraordinary Desserts, duh. The downfall of most SD eateries is thier waitstaff but I can easily ignore them for a fantastic tart with a glass of Gwert.

Hope this helps

From Talk

Foodnetworks top 100 recipes for 2007....

I agree with the other posters. What was the criteria for this list? They are mostly artery clogging comfort foods. Of course they are good but can you really eat this way? If it wasn't for Nigella I am not sure that I would even watch the food network anymore.

From Talk

In 2008, I will prepare a _____

I am a bread killer. I love the process , must be getting high off the yeast, but the final product usually sucks. Banana bread is about all I can do right now :P

From Talk

Holiday Dinner - Hits and Misses

This is my first post on the site and well timed as I am at home with the fam and terribly bored.

Usually we have a feast for about 20 and there are just four of us. We scaled back this year. What is great too is that everyone wants to contribute thier own dish which keeps things interesting. The saving grace is that we are all decent cooks by nature.

Mom was in charge of all the sides and the turkey. The sides consisted of collard greens which she flavrs with neck bones, crushed red peppers and garlic. There was also a vegetable lasagna made with spaghetti squash instead of pasta, soy cheese and some reggiano for flavor. Needless to say this was the dish that I was least excited to try but turned out to be the only dish that my mother has made where I have asked for the reciepie. (she threw it together, of course, all those years of experience "recipies. we don't need no stinkin recipies") The lasagna was a replacement for the four cheese, mushroom risotto that she usually makes. The turkey was smoked and amazing.

The old man also has a staple of making lamb with traditional Indian spices. Always amazing.

I made a cheese cake with a brandy snap cookie crust that has become one of my specialties this year.

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