Recent Comments

From Serious Eats

Cook the Book: 'On the Line'

i love scallops with a light shake of paprika....seared perfectly on the stove. i swear i could sit down and eat two dozen...but of course, i don't :)

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

my hashbrown casserole is always begged for! ok, it's my mom's recipe, but no one needs to concern themselves with such trivial details...

From Serious Eats

How Can You Make Valentine's Day Fun Without Pressure?

my boyfriend and i share a pizza together every year, it's nice to hear others do that too!

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!

See more comments by britmill »

Recent Posts

britmill hasn't written a post yet.

Recent Favorites

britmill hasn't favorited a post yet.

Recent Polls

britmill hasn't answered any polls yet.

Recent Quizzes

britmill hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'On the Line'

i love scallops with a light shake of paprika....seared perfectly on the stove. i swear i could sit down and eat two dozen...but of course, i don't :)

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

my hashbrown casserole is always begged for! ok, it's my mom's recipe, but no one needs to concern themselves with such trivial details...

From Serious Eats

How Can You Make Valentine's Day Fun Without Pressure?

my boyfriend and i share a pizza together every year, it's nice to hear others do that too!

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

nothing makes me happier than an AYCE steamed crab leg night. two hours of trying to get the perfect shell-crack, so i can pull out the perfect piece of meat. mmm!!!

From Serious Eats

Cook the Book: 'The Summer Shack Cookbook' Giveaway

i love the fried grouper sandwiches at jb's fish camp in new smyrna beach florida...nothing better!

From Serious Eats

Serious Eats Father's Day Mail-Order 'Cue

anyone know of a good carolina BBQ joint that mail orders??

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

vietnamese vermicelli with lemongrass and grilled shrimp...it's always so fresh and light.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

i love linguine with my friend ann's red meat sauce...ground beef, pepperoni AND sausages!

From Serious Eats

North Carolina Barbecue Society

oh praise. i'm driving through NC this weekend with the intent to bring at least 10 lbs. of NC bbq home to florida with me. this should help me greatly! thankyouthankyouthankyou

See more comments by britmill »

Recent Posts

britmill hasn't written a post yet.

Recent Favorites

britmill hasn't favorited a post yet.

Polls

britmill hasn't answered any polls yet.

Quizzes

About britmill

Website:

Location:

About:

Favorite foods:

Last bite on earth: