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Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

roomie's chocolates she brings from home. and her brother is a chocolatier!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

roomie's chocolates she brings from home. and her brother is a chocolatier!

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

i have to say the meat cleavers my parents have at home were always amazing... but looking back, what kept it sharp was the diligence of my aunt and a whetting stone.

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Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

the roasted brussel sprouts. i used to be all about the sweet potatoes but this year have fallen in love with the sprouts.

From Serious Eats

Cook the Book: 'The Family Meal'

though they ate whatever carbohydrate was in stock and easy to make, but to have something like this would be amazing!

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

had saved 101 cookbooks - lovely but recipes sometimes too difficult for a simple fool like me.

new: big girls small kitchen is so adorable

cakepops! her and ree crack me up!

From Recipes

Vegetable Terrine

love learning new recipes with eggplant!

From Serious Eats

Serious Eats Road Trip: Walter's Hot Dogs in Mamaroneck

haha whoa, my friend whose wedding I'm attending is getting married there. guess this is where i'll be stopping for some pre-wedding food. :) or roadtrip back. love it!

From Serious Eats

Taste Test: Store-Bought Tofu

HOUSTON has one! I believe it's in one of those shady looking strip malls where karate class is also located across from the Ocean Harbor restaurant on Bellaire. It's awesome, my parents buy huge chunks from there and it's so warm and I've never had homemade tofu until then and there really is universe difference. Sorry I can't give you clearer directions, and the shop is nondescript.. just lots of Asians going in empty handed and out with bags of tofu. Hehe.

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Cook the Book: 'Salt to Taste'

sweet potatoes b/c it satisfies so many cravings at once.

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Cook the Book: The Grand Central Baking Book

of course the chinese bakeries in all chinatowns with their light yummy eggy pastries :)

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Cook the Book: 'The Best Soups in the World'

stockpot beef broth with ridiculous amounts of weird beans found at asian markets and dates.

From Serious Eats

Serious Heat: 25 Things To Do with Hot Sauce

omg i meant to share this guilty secret..

thinly sliced sweet pears with cottage cheese and sriracha.. is heaven.

From Serious Eats

DVD Giveaway: Food, Inc.

eat more veggies and less cattle. hopefully the rainforests will like me more.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

frog legs in china. and buying the frog from the market. and watching one jump away. and watching my uncle peel the skin off in one fell swoop exactly like chichi said. it goes from ugly dirty green to this pale/glistening meat so fast. omg and so yummy.

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