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I make mine with thinly sliced round steak (affordable), sauted yellow onion (large dice), beef stock, sliced mushrooms, red wine, minced garlic, s&p, mined parsley and thicken with either a roux or if i am lazy a slurry of cornstarch or crean of mushroom soup. just before serving 1/2 c good sourcream. Served over rice or wide egg noodles.