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brianstewart
Wig & Pen Offers an Iowa City Twist to Stuffed Pizza
iahawk89 is right about Pagliai's. Best pizza in Iowa City, hands down.
And when you're in Iowa City again, be sure to check out:
- Airliner (an Iowa City tradition. There's a booth named after Tom Brokaw, who dined there several times, and they have a delicious thin crust)
- The Wedge Pizzeria (some of the best specialty creations. delicious.)
- the new Mesa Pizza (caters to the drunk crowd, but some innovative and pretty good topping combos)
Threadless T-Shirt Giveaway: Booty Fruit
Mango!
(or cherries)
Threadless T-Shirt Giveaway: A Piece of Cake
The Cake Doctor cookbook has a recipe for boxed cake that substitutes melted ice cream for the liquids. I love to make devils food with melted Ben & Jerry's Half Baked – then, there are chunks of brownie and chunks of chocolate chip cooking INSIDE your devils food!
(White cake mix with melted Ben & Jerry's Pistachio Pistachio is a good choice, too…)
Threadless T-Shirt Giveaway: Lemon Aid
With some mango puree.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Chick-Fil-A's chicken sandwich – perfect combination of pickles and chicken and soft bun.
Cook the Book: 'Olives and Oranges'
Thin fries with malt vinegar.
Cook the Book: Grill Every Day
Grilled corn on the cob and pasta salad
Cook the Book: 'Mario Batali Italian Grill'
Olive oil, salt and pepper, and garlic!
Cook the Book: The Sweet Melissa Baking Book
cherry cheesecake
Cook the Book: Nigella Express
Freezing homemade chicken stock to use in virtually anything later. So much better than the canned kind!
Cook the Book: Win a Copy of 'Cook with Jamie'
My grandma really spiked my interest, teaching me a few basics and some special recipes of hers. Since then, it's all been just me experimenting and learning.
Cook the Book: Milk Chocolate with Burnt Caramel Drink
Chocolate chip cookies!!
Cook the Book: 'The Food You Crave'
avocado, by the spoonful.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Of course Chevre
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Pioneer Woman Cooks, Amateur Gourmet, and Serious Eats. In no particular order :)