Serious Eats: brianpiero's Profile

My fondest pork memory was eating barbecue pork sandwiches at a roadside stand in the middle of nowhere, while driving through Alabama, about ten years ago !

brianpiero at 5:08AM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thanks for the giveaway...favorite cut of steak is Rib Eye !!!

brianpiero at 10:56PM on 12/29/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Thanks for the giveaway...favorite chocolate dessert is homemade Devil's Food Cake with icing !

brianpiero at 10:13PM on 12/28/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

...a chocolate frosted Devil's Food Cake is my favorite chocolate dessert !

brianpiero at 6:28AM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Thanks for the giveaway...ham & swiss on whole wheat with spicy brown mustard...the spicier the better !

brianpiero at 2:57AM on 12/15/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

Thanks for the giveaway...we will be dining on meat-loaf, mashed potato, and peas !

brianpiero at 6:22AM on 09/07/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

...onions, spicy brown mustard, and sauerkraut !!!

brianpiero at 6:28PM on 05/23/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

...I love any kind of lentil dish !!!

brianpiero at 6:47AM on 05/10/10

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Cook the Book: 'In The Green Kitchen'

Thanks for the giveaway...the cooking skills taught to me by my Mother & Grandmother are the most important lessons I learned there.

brianpiero at 5:30AM on 04/26/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

When I'm in NJ, I head over to the Arena Diner in Hackensack.

brianpiero at 4:48AM on 04/12/10

From Serious Eats

Cook the Book: 'My Bread'

Thanks for the giveaway...my bread disaster involved a loaf of Irish Soda Bread and the mistake of not adding the baking soda or using buttermilk as directed: it turned out hard as a brick.

brianpiero at 5:03AM on 04/05/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Thanks for the giveaway... Corned Beef & cabbage !!!

brianpiero at 3:22AM on 03/22/10

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Cook the Book: 'Italian Easy'

...pasta with clam sauce.

brianpiero at 12:41AM on 03/15/10

From Serious Eats

Cook the Book: 'Salt to Taste'

...garlic, potatoes, & onions.

brianpiero at 10:32PM on 02/21/10

From Serious Eats

The Old Pueblo in Litchfield Park, AZ (a bit west of Phoenix) is a small Mexican restaurant with great food, a big patio to enjoy your meal outside, and most importantly, an attached pub that features live music.

brianpiero at 7:24AM on 02/15/10

From Serious Eats