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bharris

  • Location: Ellijay, GA

Win a Copy of 'Paris Pastry Club'

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Giveaway: Win a Super-Fast Thermapen Thermometer

Custard. Purple.

Ideas in Food vs. Strawberry Shortcake: Reinventing the Berries

Thank you for talking about the importance of weighing ingredients and posting your recipes in grams.

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Bake the Book: First Prize Pies

Bake the Book: The Model Bakery Cookbook

Almond Brioche.

In search of: Popcorn Popper

I have used many different methods and finally settled on the following. As long as you have a a microwave, it's a cheap way to go for under $10 and I think the best.

http://www.amazon.com/gp/product/B00004W4UP/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1

Look Who's Talkin': Comments, Quips, and Quotes From Talk

Woo hoo! Glad this column is back.

Bake the Book: The Irish Pantry

Bake the Book: Puddin'

Super Bowl Party Giveaway: Pat LaFrieda Sliders

Bake the Book: The Four & Twenty Blackbirds Book of Pie

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

hazelnut chocolate swirl.

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Hazelnut with chocolate fudge swirl.

Bake the Book: Seriously Bitter Sweet

Chocolate pound cake.

Cook the Book: 'The New Midwestern Table'

Brats and beer.

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Frozen Fries

I know that I could make my own fries, but sometimes I'm just too lazy. I have not bought frozen fries in over 10 years, but was thinking about caving in. What is your favorite frozen french fry?